Description
A delightful dish that brings warm flavors and creamy textures, perfect for chilly days or as a comforting meal any time of the year.
Ingredients
Scale
- 6 medium potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 bell pepper, chopped
- 1 celery stalk, chopped
- 4 cups vegetable broth
- 1 cup milk or cream
- 2 tablespoons Cajun seasoning
- Salt and pepper to taste
- 1/4 cup green onions, chopped (for garnish)
- 1/4 cup parsley, chopped (for garnish)
Instructions
- In a large pot, sauté onions, garlic, bell pepper, and celery until soft for about 5-7 minutes.
- Add diced potatoes to the pot along with the vegetable broth. Bring to a boil, then reduce heat and let simmer until potatoes are tender, about 15-20 minutes.
- Stir in the Cajun seasoning and milk or cream. Season with salt and pepper to taste.
- Blend the soup partially with an immersion blender for a creamy texture while leaving some chunks.
- Serve the soup hot, garnished with chopped green onions and parsley.
Notes
Can be stored in the refrigerator for up to 3 days or frozen. For added depth of flavor, consider using homemade vegetable broth.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Stovetop
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 10mg