Bring a timeless holiday favorite to your table with this classic Campbell’s Green Bean Casserole! Made with tender green beans, creamy mushroom soup, and crispy fried onions, this iconic side dish has been a family tradition for generations. This green bean casserole recipe is quick, comforting, and perfect for Thanksgiving, Christmas, or any cozy family dinner. With simple ingredients and unbeatable flavor, it’s the ultimate crowd-pleasing side that never goes out of style.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 210
- Protein: 4g
- Carbohydrates: 26g
- Fat: 10g
- Fiber: 3g
- Sugar: 3g
- Sodium: 600mg
Why Make This Campbell’s Green Bean Casserole
There are countless reasons to whip up Campbell’s Green Bean Casserole, but the most compelling might just be its ease and incredible flavor. This recipe uses pantry staples, making it a convenient choice for those weeknight dinners or larger holiday feasts. The creaminess from the mushroom soup gives it a rich, hearty feel, while the fried onions add a satisfying crunch that elevates the dish. Plus, it’s a versatile addition that pairs beautifully with various main courses, from turkey to roast beef.
How to Make Campbell’s Green Bean Casserole
Making Campbell’s Green Bean Casserole is straightforward and fun. Follow these easy steps to create this delicious side dish that everyone will rave about!
Ingredients:
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1/2 cup milk
- 1 1/3 cups French’s Fried Onions
- Salt and pepper to taste
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). This step is essential to ensure your casserole bakes evenly and comes out hot and delicious!
Step 2: Mixing
In a large mixing bowl, combine the drained green beans, Cream of Mushroom Soup, and milk. Mix well until all the ingredients are thoroughly blended. Season with salt and pepper to taste, ensuring each bite is full of flavor.
Step 3: Cooking
Pour the mixture into a casserole dish, spreading it evenly. Bake in the preheated oven for 25 minutes or until the casserole is hot and bubbling. This initial bake helps the flavors meld beautifully!
Step 4: Finishing
After 25 minutes, remove the casserole from the oven and stir in 2/3 cup of the fried onions. Top with the remaining fried onions and return to the oven for an additional 5-10 minutes, or until the onions are golden brown and crispy. Serve hot and enjoy the delightful aroma wafting through your kitchen!
How to Serve Campbell’s Green Bean Casserole
Campbell’s Green Bean Casserole is perfect for any occasion! Serve it as a side dish during Thanksgiving or Christmas dinner, alongside a juicy turkey or a honey-glazed ham. It also pairs well with grilled meats and can be a comforting addition to a casual family meal. For an elegant touch, garnish with a sprinkle of freshly chopped parsley before serving.
How to Store Campbell’s Green Bean Casserole
If you have leftovers (which is often a rare occurrence!), store your Campbell’s Green Bean Casserole in an airtight container in the refrigerator. It can last for up to 3-4 days. To reheat, place it in the oven at 350°F (175°C) until warmed through, and consider adding a few extra fried onions on top for that crispy texture!
Expert Tips for Perfect Campbell’s Green Bean Casserole
- Choose Fresh: If you have fresh green beans, feel free to use them instead of canned. Just blanch them first for a few minutes before mixing in.
- Make it Creamy: For an extra creamy casserole, consider adding a bit of shredded cheese into the mix.
- Spice it Up: Elevate the flavor with a dash of garlic powder or onion powder.
- Crispy Topping: Ensure your fried onions are stored in a cool, dry place until ready to use, as humidity can make them soggy!
Delicious Variations
- Cheesy Twist: Stir in some shredded cheddar cheese for a gooey, cheesy version.
- Mushroom Lovers: Replace cream of mushroom soup with a blend of sautéed fresh mushrooms and a white sauce for a homemade touch.
- Nutty Flavor: Add some toasted pecans or walnuts for a delightful crunch and earthy flavor.
Frequently Asked Questions
- Can I use frozen green beans?
Yes, you can use frozen green beans! Just thaw and drain them before mixing. - Is there a gluten-free option?
Yes, you can use gluten-free cream of mushroom soup and check the fried onions packaging for gluten-free options. - How can I make it vegetarian?
This dish is already vegetarian-friendly, just ensure your soup and fried onions don’t contain any meat-based ingredients. - Can I prepare this ahead of time?
Absolutely! You can assemble the casserole a day in advance and refrigerate it. Just add a few extra minutes to the bake time if going straight from the fridge. - What can I pair with this casserole?
This casserole goes well with roasted meats, grilled chicken, or as part of a hearty vegetarian spread featuring salads and breads.
Conclusion
Campbell’s Green Bean Casserole is a timeless dish that embodies comfort and tradition while being incredibly easy to make. With its creamy filling and crunchy topping, it’s a favorite that brings joy and warmth to any gathering. Whether it’s a festive dinner or a simple family meal, this recipe is sure to impress. So don your apron and give this delightful casserole a try – your taste buds will thank you!
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Campbell’s Green Bean Casserole
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A classic creamy green bean casserole topped with crispy onions, perfect for holiday gatherings.
Ingredients
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1/2 cup milk
- 1 1/3 cups French’s Fried Onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, Cream of Mushroom Soup, and milk. Mix well and season with salt and pepper to taste.
- Pour the mixture into a casserole dish and bake for 25 minutes or until hot and bubbling.
- Stir in 2/3 cup of the fried onions, top with the remaining onions, and bake for an additional 5-10 minutes until golden brown and crispy.
Notes
Can be made ahead of time and stored in the refrigerator. Consider adding shredded cheese for creaminess or nuts for a crunchy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
