Description
A classic creamy green bean casserole topped with crispy onions, perfect for holiday gatherings.
Ingredients
Scale
- 2 cans (14.5 oz each) green beans, drained
- 1 can (10.5 oz) Cream of Mushroom Soup
- 1/2 cup milk
- 1 1/3 cups French’s Fried Onions
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large mixing bowl, combine the drained green beans, Cream of Mushroom Soup, and milk. Mix well and season with salt and pepper to taste.
- Pour the mixture into a casserole dish and bake for 25 minutes or until hot and bubbling.
- Stir in 2/3 cup of the fried onions, top with the remaining onions, and bake for an additional 5-10 minutes until golden brown and crispy.
Notes
Can be made ahead of time and stored in the refrigerator. Consider adding shredded cheese for creaminess or nuts for a crunchy twist.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 3g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg