Candy Cane Brownie Bombs are a delightful and festive treat that combines the rich, fudgy goodness of brownies with the refreshing crunch of peppermint. Perfect for holiday gatherings or simply to enjoy at home, these sweet bites bring a touch of cheer and a burst of flavor to every occasion. Whether you’re a novice baker or a seasoned pro, this recipe will help you create little bites of heaven that your friends and family will rave about!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Servings: 12
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 250
- Protein: 3 g
- Carbohydrates: 34 g
- Fat: 12 g
- Fiber: 1 g
- Sugar: 20 g
- Sodium: 150 mg
Why Make This Candy Cane Brownie Bombs
These Candy Cane Brownie Bombs are not only visually appealing but also irresistibly delicious. The combination of soft, chewy brownies and creamy filling, topped with a delightful white chocolate drizzle and festive peppermint sprinkles, makes them a crowd favorite. They are versatile enough to serve at Christmas parties, gift to neighbors, or enjoy with your family for a cozy night in. Plus, they’re super easy to make, which means more time for you to relax and enjoy the holiday spirit!
How to Make Candy Cane Brownie Bombs
Creating these brownie bombs is a breeze! You’ll just follow a few simple steps, and soon enough, you’ll have sweet treats ready to impress anyone. Here’s how you do it:
Ingredients:
- 1 box brownie mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup peppermint candies, crushed
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease a muffin tin. This ensures the brownies don’t stick and come out easily once baked.
Step 2: Mixing
In a bowl, combine the brownie mix, eggs, vegetable oil, and water. Stir until the mixture is smooth without any lumps. This creates the rich base of your brownie bombs.
Step 3: Cooking
Spoon the brownie batter into the muffin tin, filling each cup about halfway. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out mostly clean. Let them cool completely after removing from the oven.
Step 4: Finishing
In a separate bowl, mix the cream cheese, powdered sugar, vanilla extract, and half of the crushed peppermint candies until smooth. Once the brownies have cooled, carefully remove them from the tin. Core out a small section from the center of each brownie and fill it with the cream cheese mixture. Melt the white chocolate chips and drizzle over the filled brownies. Top with any remaining crushed peppermint. Finally, chill in the refrigerator for 30 minutes before serving to let the flavors meld.
How to Serve Candy Cane Brownie Bombs
These brownie bombs are perfect for various occasions. You can serve them on a festive dessert platter, as part of a holiday cookie tray, or even as a fun treat for birthday parties. They go great with a cup of hot cocoa or coffee, adding a cozy touch during chilly winter nights.
How to Store Candy Cane Brownie Bombs
Store any leftover Candy Cane Brownie Bombs in an airtight container in the refrigerator for up to a week. If you want to keep them longer, you can freeze them for up to three months. Just layer them between parchment paper to prevent sticking!
Expert Tips for Perfect Candy Cane Brownie Bombs
- Ensure your cream cheese is softened to room temperature for a smooth filling.
- For extra flavor, consider adding a splash of peppermint extract to the cream cheese mixture.
- Adjust baking time slightly based on your oven’s calibration; keep an eye on them so they don’t dry out.
- Crush your peppermint candies in a food processor for finer pieces, making for even distribution in the filling and toppings.
Delicious Variations
- Chocolate Mint Brownie Bombs: Substitute peppermint candies with mint chocolate chips for a chocolatey twist.
- Nutty Brownie Bombs: Add chopped nuts, like walnuts or pecans, to the brownie batter for crunch.
- Different Frosting Options: Try using milk chocolate or dark chocolate for the drizzle instead of white chocolate, creating a rich contrast with the peppermint.
- No-Bake Version: Create a no-bake version by using a brownie crumble base mixed with the cream cheese filling, rolling them into balls, and then coating them with melted chocolate and crushed peppermint.
Frequently Asked Questions
- Can I use homemade brownie batter instead of a mix?
Absolutely! Just ensure your homemade brownie recipe yields a similar texture to a boxed mix for best results. - What can I substitute for eggs?
For a vegan option, you can use flaxseed meal (1 tablespoon of flaxseed meal mixed with 2.5 tablespoons of water equals 1 egg). - How do I know when the brownies are done?
Insert a toothpick in the center; if it comes out with a few moist crumbs, they’re ready. Overbaking can lead to a dry texture. - Can I make these ahead of time?
Yes! You can bake the brownies a day ahead and fill them just before serving for the best texture. - What’s the best way to crush peppermint candies?
Place them in a zip-lock bag and use a rolling pin to crush them. This keeps the mess minimal!
Conclusion
Candy Cane Brownie Bombs are an enchanting treat that combines the fudgy delight of brownies with the fresh sensation of peppermint. With their creamy filling and decorative drizzle, they make a perfect festive snack for any gathering. By trying this easy recipe, you can spread holiday cheer and impress your loved ones. Don’t hesitate to get in the kitchen and whip up these delightful treats! Enjoy every bite this season!
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Candy Cane Brownie Bombs
- Total Time: 40 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
Delightful and festive treats combining the rich fudginess of brownies with refreshing peppermint crunch, perfect for holiday gatherings.
Ingredients
- 1 box brownie mix
- 2 eggs
- 1/3 cup vegetable oil
- 1/4 cup water
- 1 cup peppermint candies, crushed
- 1 cup white chocolate chips
- 1/2 cup cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and grease a muffin tin.
- In a bowl, combine the brownie mix, eggs, vegetable oil, and water until smooth.
- Spoon the brownie batter into the muffin tin, filling each cup halfway, and bake for 20-25 minutes until mostly clean when tested with a toothpick. Let cool.
- In a separate bowl, mix cream cheese, powdered sugar, vanilla extract, and half the crushed peppermint until smooth. Core the cooled brownies, fill with the cream cheese mixture, and drizzle with melted white chocolate. Top with remaining peppermint and chill for 30 minutes before serving.
Notes
Ensure your cream cheese is softened for a smooth filling. For extra flavor, add peppermint extract to the cream cheese mixture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
