Description
A delightful dish combining the classic Italian Caprese salad flavors with pasta, perfect for gatherings or simple dinners.
Ingredients
Scale
- 8 ounces pasta (such as penne or fusilli)
- 1 cup cherry tomatoes, halved
- 1 cup fresh mozzarella balls, halved
- 1/4 cup fresh basil leaves, torn
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper to taste
Instructions
- Cook the pasta according to package instructions until al dente. Drain and let cool.
- In a large bowl, combine the cooled pasta, halved cherry tomatoes, mozzarella balls, and torn basil leaves. Gently toss to mix.
- In a small bowl, whisk together the olive oil and balsamic vinegar.
- Pour the dressing over the pasta salad mixture. Toss until evenly coated. Season with salt and pepper to taste. Serve chilled or at room temperature.
Notes
Use fresh, high-quality ingredients for the best flavor. Customize with additional veggies or proteins as desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Salad
- Method: Mixed
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 3g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 30mg