Description
Indulge in the delightful combination of creamy cheesecake and rich caramel with these irresistible Caramel Cheesecake Cookies, perfect for any occasion.
Ingredients
Scale
- 1 cup cream cheese, softened
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup caramel sauce
- 1 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened cream cheese, butter, granulated sugar, and brown sugar until smooth.
- Beat in the egg and vanilla extract until well combined.
- Combine the flour, baking soda, and salt in another bowl, then gradually add to the wet ingredients.
- Fold in the caramel sauce and chocolate chips until evenly dispersed.
- Drop spoonfuls of dough onto a lined baking sheet, leaving space in between.
- Bake for 10-12 minutes until the edges are lightly golden.
- Cool on the baking sheet before transferring to a wire rack.
Notes
Store cookies in an airtight container for up to 5 days; they can also be frozen for up to 3 months.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg