Description
A warm, bright soup made with carrots and celery, perfect for a comforting meal.
Ingredients
Scale
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 carrots, chopped
- 2 celery stalks, chopped
- 4 cups vegetable broth
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat the olive oil in a large pot over medium heat. Add the chopped onion and sauté until translucent, about 4–5 minutes, stirring to prevent browning.
- Add the chopped carrots and celery to the pot. Cook, stirring occasionally, for about 5–7 minutes until the vegetables begin to soften.
- Pour in the vegetable broth and raise the heat until boiling. Lower the heat and simmer gently for 15–20 minutes, until the vegetables are very tender.
- Remove the pot from heat and blend the soup until smooth. Season with salt and pepper to taste and serve hot, garnished with fresh parsley.
Notes
For a creamier texture, blend in some coconut milk or butter before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Blending
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg