Cheesy Potato Pancakes with Chicken & Mozzarella combine crispy, golden potatoes with tender chicken and gooey mozzarella cheese, making for a delightful dish that is perfect for breakfast, brunch, or even a light dinner. This easy recipe is great for using up leftover chicken while delivering comfort food in the form of hearty pancakes that everyone will enjoy. The aroma that fills the kitchen while these pancakes cook is sure to have mouths watering in anticipation!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 320
- Protein: 20 grams
- Carbohydrates: 30 grams
- Fat: 14 grams
- Fiber: 2 grams
- Sugar: 1 gram
- Sodium: 400 mg
Why Make This Cheesy Potato Pancakes with Chicken & Mozzarella
These Cheesy Potato Pancakes are not just a treat for the taste buds but also a fantastic way to engage with family and friends over cooking. The satisfying crunch of the outer layer paired with the melty, cheesy interior creates a delightful contrast in texture. Additionally, this dish is customizable, allowing you to swap your chicken for turkey or even make it vegetarian with mushrooms or veggies. It’s a versatile dish that can be served any time of day!
How to Make Cheesy Potato Pancakes with Chicken & Mozzarella
Ingredients:
- 2 cups grated potatoes
- 1 cup cooked, shredded chicken
- 1 cup mozzarella cheese, shredded
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Directions:
Step 1: Preparation
In a bowl, mix the grated potatoes, shredded chicken, mozzarella cheese, flour, egg, salt, and pepper until well combined.
Step 2: Heating the Oil
Heat oil in a frying pan over medium heat.
Step 3: Shaping the Pancakes
Scoop a portion of the mixture and flatten it into a pancake shape.
Step 4: Cooking the Pancakes
Cook each pancake for about 4-5 minutes on each side or until golden brown and crispy.
Step 5: Draining the Pancakes
Remove from the pan and drain on paper towels.
Step 6: Serving
Serve hot.
How to Serve Cheesy Potato Pancakes with Chicken & Mozzarella
These pancakes are delicious on their own, but you can take them to the next level by serving them with a dollop of sour cream, a sprinkle of fresh chives, or a side of applesauce for a sweet contrast. They also pair wonderfully with a fresh garden salad or some roasted vegetables, making it a complete meal.
How to Store Cheesy Potato Pancakes with Chicken & Mozzarella
If you have leftovers, store the pancakes in an airtight container in the refrigerator for up to three days. To reheat, simply pop them in the toaster or oven to regain their crispiness. You can also freeze uncooked pancake portions on a baking sheet and then transfer them to a freezer bag for up to three months. Just cook them from frozen, adjusting the cooking time as needed.
Expert Tips for Perfect Cheesy Potato Pancakes with Chicken & Mozzarella
- Choose the Right Potatoes: Russet potatoes work best for this recipe due to their starchiness, which helps bind the pancakes.
- Squeeze Out Moisture: After grating the potatoes, make sure to wring out excess moisture. This step is crucial for getting crispy pancakes.
- Don’t Overcrowd the Pan: Fry only a few pancakes at a time to maintain the oil’s temperature and ensure even cooking.
- Use Fresh Ingredients: Fresh chicken and mozzarella will enhance the flavor tremendously.
- Experiment with Seasonings: Feel free to add herbs or spices like garlic powder or paprika for an extra flavor boost.
Delicious Variations
- Vegetarian Option: Swap chicken with sautéed mushrooms or spinach, and add some grated carrots for extra nutrition.
- Spicy Kick: Mix in some diced jalapeños or a pinch of cayenne pepper if you like heat.
- Cheese Variety: Try using cheddar or feta cheese for a different flavor profile.
Frequently Asked Questions
-
Can I use frozen grated potatoes?
Yes, frozen grated potatoes can be used, but make sure to thaw and drain them well to remove excess moisture. -
What can I substitute for cheese?
If you want to eliminate cheese, consider using a plant-based cheese or simply omit it for a lighter pancake. -
How can I make these pancakes gluten-free?
Substitute the all-purpose flour with almond flour or a gluten-free flour blend. -
Can I bake these pancakes instead of frying?
Yes! Preheat your oven to 400°F (200°C) and bake them on a greased baking sheet for 20-25 minutes until golden brown, flipping halfway through. -
Do these pancakes reheat well?
Absolutely! They reheat well in a toaster or air fryer for a quick and crispy snack.
Conclusion
Cheesy Potato Pancakes with Chicken & Mozzarella are a delightful dish that brings together simple ingredients for an extraordinary meal. With their crispy exterior and melty, cheesy interior, these pancakes are sure to become a family favorite. Whether you’re using leftovers or whipping up a fresh batch, this recipe showcases the comfort and creativity of home cooking. So gather your ingredients, follow the steps, and enjoy this delicious treat! Happy cooking!
Print
Cheesy Potato Pancakes with Chicken & Mozzarella
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Omnivore
Description
Crispy, golden potato pancakes filled with tender chicken and gooey mozzarella cheese, perfect for breakfast, brunch, or a light dinner.
Ingredients
- 2 cups grated potatoes
- 1 cup cooked, shredded chicken
- 1 cup mozzarella cheese, shredded
- 1/4 cup all-purpose flour
- 1 large egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Oil for frying
Instructions
- In a bowl, mix the grated potatoes, shredded chicken, mozzarella cheese, flour, egg, salt, and pepper until well combined.
- Heat oil in a frying pan over medium heat.
- Scoop a portion of the mixture and flatten it into a pancake shape.
- Cook each pancake for about 4-5 minutes on each side or until golden brown and crispy.
- Remove from the pan and drain on paper towels.
- Serve hot.
Notes
For extra flavor, serve with sour cream and chives or alongside roasted vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
