Why Make This Cherry Snowball Cookies
Cherry Snowball Cookies bring a delightful twist to traditional cookie dishes. These cookies are not only beautiful to look at, with their snowy powdered sugar coating, but they also pack a sweet and slightly tart punch from the maraschino cherries. Their tender, buttery texture makes them a perfect treat for any occasion, whether you’re celebrating the holidays, hosting a family gathering, or simply enjoying a cozy day at home. The combination of flavors and textures in these cookies is sure to leave both kids and adults reaching for seconds!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Servings: 24 cookies
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 120
- Protein: 1g
- Carbohydrates: 16g
- Fat: 6g
- Fiber: 0g
- Sugar: 5g
- Sodium: 50mg
How to Make Cherry Snowball Cookies
Creating these charming cookies is a breeze, making them an ideal project for both novice bakers and seasoned pros. With just a few simple steps, you’ll have warm, delicious cookies ready to impress anyone who takes a bite!
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries, drained
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar for rolling
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This step ensures that your cookies bake evenly and achieve that perfect golden hue.
Step 2: Mixing
In a large bowl, cream together the softened butter and 1/2 cup powdered sugar until light and fluffy. This process incorporates air into the batter, giving your cookies a lovely texture.
Step 3: Incorporating Flavor
Stir in the vanilla extract. This addition enhances the flavor profile of your cookies and adds a pleasant aroma.
Step 4: Combining Dry Ingredients
Gradually mix in the flour until combined. Be careful not to overmix at this stage, as it can lead to tougher cookies.
Step 5: Add the Cherries
Fold in the chopped cherries and nuts (if using) gently, ensuring they are evenly distributed throughout the dough.
Step 6: Shaping the Cookies
Roll the dough into balls about 1 inch in size and place them on a baking sheet. Leave some space between each cookie, as they may spread a little while baking.
Step 7: Baking
Bake for 12-15 minutes or until lightly golden. Your kitchen will smell wonderful as they bake!
Step 8: Sweet Coating
While warm, roll the cookies in powdered sugar to coat. This not only adds sweetness but also gives them their signature snowball appearance.
Step 9: Cooling
Allow to cool before serving. Give the cookies a few minutes to set up properly for the best texture.
How to Serve Cherry Snowball Cookies
These cookies are perfect for sharing! Serve them warm alongside a cup of tea or coffee, or package them in a decorative tin for a thoughtful homemade gift. They also make a festive addition to any dessert table—especially during the holidays!
How to Store Cherry Snowball Cookies
Store your Cherry Snowball Cookies in an airtight container at room temperature for up to one week. If you want to keep them fresh for a longer period, consider freezing them for up to three months. Just make sure to layer them with parchment paper to prevent sticking!
Expert Tips for Perfect Cherry Snowball Cookies
- Ensure your butter is soft, but not melted, to achieve the perfect cookie texture.
- If maraschino cherries are hard to find, you can use dried cherries for a chewier alternative.
- For a twist, try adding a teaspoon of almond extract in addition to the vanilla for an extra layer of flavor.
- Experiment with different nuts such as walnuts or pecans for varied taste.
- Preserve the beauty of your cookies by allowing them to cool completely before rolling in powdered sugar.
Delicious Variations
- Chocolate-Dipped Snowballs: After cooling, dip half of each cookie in melted dark chocolate and then sprinkle with a little sea salt for a sweet-salty treat.
- Coconut Cherry Snowballs: Add shredded coconut to the dough for a tropical flair.
- Nut-Free Version: Simply omit the nuts for a nut-free delight that everyone can enjoy!
Frequently Asked Questions
- Can I use a different type of sugar instead of powdered sugar?
Yes, while powdered sugar is ideal for a smooth coating, you can use granulated sugar if necessary. The texture will be slightly different. - What can I use instead of maraschino cherries?
You can substitute with chopped dried cherries or cranberries for a different flavor profile. - Why did my cookies spread too much?
If the butter is too warm or melted, your cookies may spread during baking. Make sure it’s softened instead. - How do I prevent cookies from sticking to my baking sheet?
Use parchment paper or a silicone baking mat on your baking sheet for easy removal. - Can I make the dough ahead of time?
Absolutely! You can make the dough a day in advance and refrigerate it. Just roll it into balls and bake when ready.
Conclusion
Making Cherry Snowball Cookies is a wonderful way to spread joy and sweetness in any setting. Their delicate texture and delightful cherry flavor make them a favorite treat that’s sure to be loved by all. With simple ingredients and easy steps, you can whip up these charming cookies in no time. So gather your ingredients, turn on your oven, and enjoy the delightful process of baking these snowy treats! Happy baking!
Print
Cherry Snowball Cookies
- Total Time: 30 minutes
- Yield: 24 cookies 1x
- Diet: Vegetarian
Description
Delightful cookies with a sweet and slightly tart punch from maraschino cherries, coated in powdered sugar.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1/2 cup chopped maraschino cherries, drained
- 1/2 cup chopped nuts (optional)
- 1/2 cup powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C).
- Cream together the softened butter and 1/2 cup powdered sugar until light and fluffy.
- Stir in the vanilla extract.
- Gradually mix in the flour until combined.
- Fold in the chopped cherries and nuts (if using).
- Roll the dough into 1-inch balls and place on a baking sheet.
- Bake for 12-15 minutes or until lightly golden.
- While warm, roll the cookies in powdered sugar to coat.
- Allow to cool before serving.
Notes
Store in an airtight container for up to one week or freeze for up to three months. Make sure to layer them with parchment paper to prevent sticking.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
