Description
Delightful chewy chocolate chip cookies with soft centers and slightly crispy edges.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tablespoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and gather your ingredients.
- Cream together the butter, brown sugar, and granulated sugar until smooth and fluffy.
- Beat in the eggs one at a time and then stir in the vanilla extract.
- In a separate bowl, combine the flour, baking soda, and salt. Gradually incorporate this into the creamed mixture until just combined.
- Stir in the chocolate chips.
- Drop spoonfuls of dough onto ungreased baking sheets, spacing them apart.
- Bake in the preheated oven for 9 to 11 minutes until the edges are lightly browned.
- Allow to cool on the baking sheet for a few minutes before transferring to wire racks to cool completely.
Notes
For chewier cookies, chill the dough for at least 30 minutes before baking.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg