Description
A comforting casserole that combines creamy Alfredo sauce with tender chicken, fresh broccoli, and savory stuffing, perfect for family dinners.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup Alfredo sauce
- 1 cup chicken broth
- 1 package stuffing mix
- 1/2 cup shredded mozzarella cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the cooked chicken, broccoli florets, Alfredo sauce, chicken broth, garlic powder, salt, and pepper. Stir until evenly mixed.
- Gently fold in the stuffing mix.
- Transfer the mixture to a greased baking dish and sprinkle mozzarella cheese on top.
- Bake for 30-35 minutes, or until the cheese is bubbling and golden brown.
- Let cool for a few minutes before serving.
Notes
Pairs well with a fresh green salad or garlic bread. Leftovers can be stored in the refrigerator for 3-4 days.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 75mg