Description
A delightful one-dish meal combining tender chicken, fresh broccoli, and fluffy biscuit dough baked in a creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 1 can of refrigerated biscuit dough
- 2 cups cooked shredded chicken
- 1 cup broccoli florets (fresh or frozen)
- 1 cup shredded cheese (cheddar or your choice)
- 1 cup cream of chicken soup
- 1/2 cup milk
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Mix together the cooked shredded chicken, broccoli florets, cream of chicken soup, and milk. Season with salt and pepper to taste.
- Cut the biscuit dough into quarters and gently fold into the chicken mixture.
- Pour the entire mixture into a greased baking dish and spread it out evenly.
- Sprinkle the shredded cheese generously on top.
- Bake in the preheated oven for 25-30 minutes or until the biscuits are golden brown.
- Let the dish cool slightly before serving.
Notes
For added flavor, consider sautéing garlic or onions before mixing. You can substitute chicken with turkey or ham for variety.
- Prep Time: 15
- Cook Time: 30
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 65mg