Chicken Spaghetti Bake

Chicken Spaghetti Bake is a delightful dish that combines juicy chicken, creamy sauce, and soft pasta all baked to perfection. This comfort food is sure to please the whole family, making it ideal for busy weeknights or gatherings with friends. The best part? It’s super easy to prepare, allowing you to spend more time enjoying the delicious flavors and less time in the kitchen.

Recipe Information

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 6
• Difficulty Level: Easy

Nutrition Information

• Calories per serving: 350
• Protein: 25 grams
• Carbohydrates: 35 grams
• Fat: 12 grams
• Fiber: 2 grams
• Sugar: 3 grams
• Sodium: 550 mg

Why Make This Chicken Spaghetti Bake

This Chicken Spaghetti Bake is the perfect combination of flavors and textures. Creamy and cheesy, with a slightly crispy top, it’s a comforting meal that’s perfect for any occasion. It’s family-friendly, kid-approved, and can feed a crowd without breaking the bank. Plus, this recipe is versatile—you can swap out ingredients based on what you have on hand or your dietary preferences.

How to Make Chicken Spaghetti Bake

Making this Chicken Spaghetti Bake is a breeze! Follow the steps below to create this comforting dish that will become a staple in your home.

Ingredients:

• 2 cups cooked spaghetti
• 2 cups cooked, shredded chicken
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning
• 1 cup breadcrumbs (optional)

Directions:

• Step 1: Preparation

  Preheat the oven to 350°F (175°C).

• Step 2: Mixing

  In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, cheddar cheese, onions, bell peppers, garlic powder, salt, pepper, and Italian seasoning.

• Step 3: Cooking

  Mix everything until well combined. Transfer the mixture to a greased baking dish and spread it evenly. If you like a crunchy topping, sprinkle breadcrumbs on top.

• Step 4: Finishing

  Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and golden. Remove from the oven and let it cool slightly before serving.

How to Serve Chicken Spaghetti Bake

This dish is fantastic on its own, but serving it with a side salad, garlic bread, or steamed vegetables can elevate your meal even more. You can also garnish with freshly grated parmesan cheese or chopped parsley for added flavor and color.

How to Store Chicken Spaghetti Bake

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it in the oven at 350°F (175°C) for about 15-20 minutes until heated through.

Expert Tips for Perfect Chicken Spaghetti Bake

1. Use Rotisserie Chicken: For extra convenience, use store-bought rotisserie chicken. It saves you time and adds great flavor.
2. Add Veggies: Feel free to add other vegetables, like mushrooms or spinach, for more nutrition.
3. Make It Ahead: Prepare the dish a day in advance, cover, and refrigerate. When you’re ready to serve, just pop it in the oven.
4. Adjust Seasoning: Taste and adjust the seasoning according to preference before baking.
5. Cheese Varieties: Experiment with different cheeses like mozzarella or pepper jack for a unique twist.

Delicious Variations

• Spicy Kick: Add diced jalapeños or a dash of hot sauce for some heat.
• Creamy Alternatives: Swap the cream of mushroom for cream of chicken or a cheese sauce for a different flavor profile.
• Vegetarian Version: Use a mix of sautéed vegetables and omit the chicken for a vegetarian bake.

Frequently Asked Questions

• Can I freeze Chicken Spaghetti Bake?
  Yes! You can freeze the unbaked casserole. Just cover it well and store it in the freezer for up to 2 months. Thaw in the refrigerator overnight before baking.

• Can I use different pasta?
  Absolutely! While spaghetti works well, you can use penne, fusilli, or any pasta shape you prefer.

• What’s a good side dish to serve with this?
  A simple green salad or roasted vegetables pairs beautifully with Chicken Spaghetti Bake.

• How can I make it gluten-free?
  Use gluten-free spaghetti and gluten-free cream of mushroom soup to accommodate dietary needs.

• Is it possible to make this dish without chicken?
  Yes! You can substitute shredded mushrooms or cooked lentils for a hearty vegetarian alternative.

Conclusion

Chicken Spaghetti Bake is a delightful way to bring comfort to your dining table. This easy-to-make recipe offers a wonderful blend of flavors and can be tailored to fit your family’s taste. Whether it’s for a cozy weeknight dinner or a large gathering, it’s sure to impress. So roll up your sleeves, gather your ingredients, and make this delicious bake—you won’t regret it! Enjoy every cheesy, gooey bite!

Chicken Spaghetti Bake

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• Author: alicia
• Total Time: 45 minutes
• Yield: 6 servings 1x
• Diet: Non-Vegetarian

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Description

A delightful dish that combines juicy chicken, creamy sauce, and soft pasta all baked to perfection. Perfect for busy weeknights or gatherings.

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Ingredients

Scale 1x2x3x

• 2 cups cooked spaghetti
• 2 cups cooked, shredded chicken
• 1 can (10.5 oz) cream of mushroom soup
• 1 cup chicken broth
• 1 cup shredded cheddar cheese
• 1/2 cup diced onions
• 1/2 cup diced bell peppers
• 1 teaspoon garlic powder
• Salt and pepper to taste
• 1/2 teaspoon Italian seasoning
• 1 cup breadcrumbs (optional)

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Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, combine the cooked spaghetti, shredded chicken, cream of mushroom soup, chicken broth, cheddar cheese, onions, bell peppers, garlic powder, salt, pepper, and Italian seasoning.
3. Mix everything until well combined. Transfer the mixture to a greased baking dish and spread it evenly. If you like a crunchy topping, sprinkle breadcrumbs on top.
4. Bake in the preheated oven for 25-30 minutes, or until the dish is bubbly and golden. Remove from the oven and let it cool slightly before serving.

Notes

For extra convenience, use rotisserie chicken. Feel free to add other vegetables for more nutrition. This dish can be made ahead and refrigerated.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main Course
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 350
• Sugar: 3g
• Sodium: 550mg
• Fat: 12g
• Saturated Fat: 5g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 2g
• Protein: 25g
• Cholesterol: 60mg