Name: Chicken and Spinach Casserole with Cream Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 2 cups cooked chicken, shredded; 2 cups fresh spinach, chopped; 8 oz cream cheese, softened; 1 cup sour cream; 1 cup shredded cheddar cheese; 1/2 cup grated Parmesan cheese; 1 teaspoon garlic powder; 1 teaspoon onion powder; Salt and pepper, to taste; 1 cup cooked pasta (optional)

Description

A comforting and creamy chicken casserole with spinach and rich cheeses, perfect for family dinners or potlucks.

Ingredients

Scale

2 cups cooked chicken, shredded
2 cups fresh spinach, chopped
8 oz cream cheese, softened
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon onion powder
Salt and pepper, to taste
1 cup cooked pasta (optional)

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Instructions

Preheat your oven to 350°F (175°C). Grease a medium baking dish.
In a large mixing bowl, combine shredded chicken, chopped spinach, softened cream cheese, sour cream, and both cheeses. Add garlic powder, onion powder, salt, and pepper; mix until well combined. If using, fold in the cooked pasta.
Transfer the mixture to the greased baking dish and smooth the top with a spatula.
Bake for 25-30 minutes, or until bubbly and golden brown. Let it cool for 5-10 minutes before serving.

Notes

For added flavor, serve with a crisp green salad or crusty bread. Can be made ahead and refrigerated for up to 24 hours before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Category: Main Course
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 400
Sugar: 2g
Sodium: 350mg
Fat: 31g
Saturated Fat: 16g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 4g
Fiber: 0.5g
Protein: 19g
Cholesterol: 85mg