Chili Cheese Meatball Bake is a hearty, comforting dish that brings together juicy meatballs, zesty chili sauce, and gooey cheese in perfect harmony. This delightful bake is not only easy to prepare but also delivers a burst of flavor that will please both family and friends. It’s the perfect choice for a cozy dinner, game day snack, or even a potluck dish. Get ready to indulge in this ultimate comfort food experience!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 40-45 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 24g
- Carbohydrates: 28g
- Fat: 20g
- Fiber: 2g
- Sugar: 4g
- Sodium: 600mg
Why Make This Chili Cheese Meatball Bake
Chili Cheese Meatball Bake is the ultimate comfort food that combines convenience with scrumptious flavors. The meatballs are moist and packed with flavor, while the chili sauce adds a delightful kick. Topping it off with melted cheese makes it hard to resist! It’s a one-pan wonder that makes cleanup easy and is perfect for any occasion—whether it’s a weeknight dinner or a casual get-together. Plus, you can customize it to your liking by adding your favorite ingredients.
How to Make Chili Cheese Meatball Bake
Step 1: Preparation
Preheat your oven to 375°F (190°C). This temperature will help achieve that perfect golden cheese topping while keeping the meatballs tender and juicy.
Step 2: Mixing
In a large bowl, combine the ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined. Using your hands works best to ensure you don’t over-mix and keep your meatballs tender.
Step 3: Forming the Meatballs
Take the mixture and form it into meatballs of your desired size. Generally, golf ball-sized meatballs work well. Place these meatballs in a baking dish, ensuring they are evenly spaced for even cooking.
Step 4: Adding the Sauce and Cheese
Pour the chili sauce over the meatballs, ensuring they are well-coated. This sauce not only enhances the flavor but also keeps the meatballs moist. Next, sprinkle the shredded cheese generously on top. The bubbling cheese will create a delicious crust that compliments the meatballs perfectly.
Step 5: Baking
Bake in the preheated oven for 25-30 minutes, or until the meatballs are cooked through, and the cheese is melted and bubbly. The aroma wafting through your kitchen will make it hard to wait!
Step 6: Finishing
Once baked, remove the dish from the oven and allow it to cool slightly. For an added kick, you can top it with chopped jalapeños or diced onions before serving.
How to Serve Chili Cheese Meatball Bake
Chili Cheese Meatball Bake makes an excellent main dish, served hot from the oven. Pair it with a simple green salad for a refreshing contrast. You can also serve it with crusty bread or over a bed of rice for a more filling option. It’s perfect for casual gatherings—just set it out with some toothpicks and let your guests dig in!
How to Store Chili Cheese Meatball Bake
To store leftover Chili Cheese Meatball Bake, allow it to cool completely, then cover tightly with plastic wrap or transfer it to an airtight container. It can be stored in the refrigerator for up to 3 days. For longer storage, consider freezing it. Place it in a freezer-safe container, and it can last for up to 2 months. Just thaw it overnight in the refrigerator before reheating!
Expert Tips for Perfect Chili Cheese Meatball Bake
- Use lean ground beef for a healthier version, or substitute with ground turkey or chicken if preferred.
- Feel free to spice it up with additional seasonings or even use spicy chili sauce for those who love heat.
- For a vegetarian version, try using lentils or a meat substitute and adjust the cooking time accordingly.
- Don’t skip the cooling step after baking; letting it sit for a few minutes helps maintain structure when serving.
- Experiment with different cheeses; pepper jack or a blend can add extra flavor!
Delicious Variations
- Mexican-Style: Add black beans and corn to the meat mixture for extra texture and taste. Top with cilantro and avocado for a fresh finish.
- BBQ Twist: Swap the chili sauce for your favorite barbecue sauce and mix in some chopped bell peppers.
- Cheesy Spinach: Add chopped spinach to the meat mixture for a healthy boost and toss in some feta cheese for a unique flavor.
Frequently Asked Questions
- Can I make this recipe ahead of time?
Yes! You can prepare the meatballs and store them in the refrigerator until you are ready to bake. Just add an extra few minutes to the baking time if baking straight from the fridge. - What can I use instead of breadcrumbs?
Oats or crushed crackers can work as a great substitute for breadcrumbs if you need gluten-free options. - How do I know when the meatballs are cooked through?
The internal temperature of the meatballs should reach at least 160°F (70°C). You can use a meat thermometer to check this. - Can I add vegetables?
Absolutely! Diced peppers or onions can be added to the meat mixture for extra flavor and nutrition. - What if I don’t have chili sauce?
You can easily substitute it with a mixture of tomato sauce, hot sauce, and seasonings to achieve a similar flavor.
Conclusion
Chili Cheese Meatball Bake is a fun, filling dish that promises to delight anyone who tries it. With its savory flavors and gooey cheese, it’s bound to become a family favorite. The best part is how simple it is to make! Grab your ingredients, whip this up, and enjoy the delightful aroma filling your home. It’s the perfect meal for a busy weeknight or a comforting weekend dinner. Happy cooking!
Print
Chili Cheese Meatball Bake
- Total Time: 45 minutes
- Yield: 4 servings
- Diet: None
Description
A hearty, comforting dish combining juicy meatballs, zesty chili sauce, and gooey cheese for a burst of flavor.
Ingredients
- Ground beef
- Breadcrumbs
- Egg
- Garlic powder
- Onion powder
- Salt
- Pepper
- Chili sauce
- Shredded cheese
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground beef, breadcrumbs, egg, garlic powder, onion powder, salt, and pepper. Mix until well combined.
- Form the mixture into golf ball-sized meatballs and place them in a baking dish.
- Pour the chili sauce over the meatballs and sprinkle shredded cheese on top.
- Bake for 25-30 minutes until the meatballs are cooked through and cheese is melted and bubbly.
- Allow to cool slightly before serving; optionally top with chopped jalapeños or diced onions.
Notes
For a lighter dish, use lean ground beef or swap with ground turkey. Experiment with different cheeses for added flavor.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 75mg
