Description
A light and refreshing salad featuring chilled cucumber and sweet imitation crab, dressed with a creamy lemon-mayo dressing.
Ingredients
Scale
- 2 cups cucumber, diced
- 1 cup imitation crab meat, shredded
- 1/4 cup red onion, finely chopped
- 1/4 cup mayonnaise
- 1 tablespoon lemon juice
- 1 teaspoon dill weed
- Salt and pepper to taste
Instructions
- Combine the diced cucumber, shredded crab meat, and finely chopped red onion in a large bowl.
- Whisk together the mayonnaise, lemon juice, dill weed, salt, and pepper in a separate bowl until smooth.
- Pour the dressing over the cucumber and crab mixture and toss gently to coat.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
For added texture, consider including diced celery or bell pepper. You can swap half the mayonnaise for Greek yogurt for a lighter dressing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 135
- Sugar: 2g
- Sodium: 320mg
- Fat: 10.5g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7.5g
- Fiber: 0.6g
- Protein: 2.5g
- Cholesterol: 10mg