Description
A vibrant and quick stir-fry featuring tender chicken and colorful vegetables, embodying the essence of Asian cuisine.
Ingredients
Scale
- 1 lb chicken breast, sliced
- 4 cups cabbage, shredded
- 1 cup bell pepper, sliced
- 3 green onions, chopped
- 2 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp oyster sauce
- 1 tbsp sesame oil
- 1 tsp ginger, minced
- Salt and pepper to taste
- Cooked rice or noodles for serving
Instructions
- Heat sesame oil in a large skillet over medium-high heat until shimmering.
- Add sliced chicken to the skillet and cook until browned and cooked through, about 5-7 minutes, stirring occasionally.
- Stir in minced garlic and ginger, cooking for an additional minute.
- Add sliced bell pepper and shredded cabbage, stirring until vegetables are tender but vibrant, about 3-4 minutes.
- Pour soy sauce and oyster sauce over stir-fry, mixing until well coated.
- Season with salt and pepper to taste and cook for another 2-3 minutes.
- Serve the stir-fry over cooked rice or noodles and enjoy.
Notes
For added flavor, garnish with extra chopped green onions or sesame seeds. This dish can be adapted with various vegetables or proteins.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 2g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 60mg