Description
A bright, smoky, and satisfying meal featuring lime-marinated chicken, warm rice, creamy avocado, sweet corn, and hearty black beans.
Ingredients
Scale
- 2 chicken breasts
- 1 cup cooked rice (white or brown)
- 1 cup black beans (canned or cooked)
- 1 cup corn (canned or frozen)
- 1/2 cup diced tomatoes
- 1 avocado, sliced
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a bowl, combine olive oil, lime juice, chili powder, salt, and pepper. Whisk until smooth.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill or sauté the chicken until fully cooked and then slice.
- Layer rice, black beans, corn, diced tomatoes, sliced avocado, and sliced chicken in a bowl.
- Top with chopped cilantro and additional lime juice to taste.
Notes
Serve warm with a wedge of lime for extra brightness. Use hot rice right after cooking to keep the bowl warm.
- Prep Time: 45 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 700
- Sugar: 6g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 13g
- Protein: 60g
- Cholesterol: 85mg