Description
A smoky, tangy, and creamy chicken burrito filled with rice, beans, corn, and fresh veggies, perfect for a quick meal.
Ingredients
Scale
- 2 chicken breasts
- 1/2 cup Chipotle ranch dressing
- 1 cup cooked rice
- 1 cup black beans
- 1 cup corn
- 1 cup shredded cheese
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 4 large tortillas
- Salt and pepper to taste
Instructions
- Marinate the chicken breasts in 1/2 cup Chipotle ranch dressing for at least 30 minutes. Season with salt and pepper if desired. Warm tortillas briefly in a dry skillet or microwave.
- In a large bowl, mix together the cooked rice, black beans, corn, diced tomatoes, and cilantro. Season with salt and pepper to taste.
- Preheat the grill to medium-high. Grill chicken for 6–7 minutes per side until internal temperature reaches 165°F (74°C). Let rest for 5 minutes and slice thinly.
- Lay out the warmed tortillas, divide rice mixture in the center, top with sliced chicken, and sprinkle cheese. Roll tortillas tightly and serve immediately.
Notes
Serve with extra chipotle ranch for dipping and lime wedges for added brightness.
- Prep Time: 40 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 burrito
- Calories: 680
- Sugar: 5g
- Sodium: 980mg
- Fat: 29g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 64g
- Fiber: 7g
- Protein: 44g
- Cholesterol: 80mg