Chocolate cake is a timeless dessert that has charmed its way into our hearts and celebrations. Rich, moist, and decadent, this classic treat is perfect for birthdays, anniversaries, or just a simple afternoon pick-me-up with a cup of coffee. The well-balanced combination of cocoa, sugar, and the airy texture creates a chocolate experience that feels indulgent yet comforting. Let’s dive into making a chocolate cake that’s sure to impress your family and friends!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 50-55 minutes
- Servings: 12 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 350
- Protein: 5 grams
- Carbohydrates: 52 grams
- Fat: 15 grams
- Fiber: 2 grams
- Sugar: 32 grams
- Sodium: 300 mg
Why Make This Chocolate Cake
Making this chocolate cake brings extraordinary joy not just from its taste but also from the simplicity of the recipe. It features common pantry ingredients and requires minimal baking skills, making it perfect for beginner cooks and seasoned bakers alike. The aroma of chocolate filling your kitchen while it bakes adds a sense of warmth and comfort that’s unparalleled. Plus, it’s highly versatile; you can dress it up with frosting and decorations for celebrations or enjoy it plain with a dusting of powdered sugar for a cozy treat.
How to Make Chocolate Cake
Creating a chocolate cake is a straightforward process that yields delicious results. Follow the step-by-step guide below, ensuring to savor every moment of preparation and baking!
Ingredients:
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
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Step 1: Preparation
Preheat your oven to 350°F (175°C). Grease and flour two round cake pans, ensuring even cooking and easy removal once baked.
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Step 2: Mixing
In a large bowl, combine all the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt. Ensure these are mixed well to distribute the leavening agents evenly.
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Step 3: Combining Ingredients
Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until everything is well combined. The batter will be thick.
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Step 4: Adding the Final Touch
Carefully stir in the boiling water. This step makes the batter thin, which ensures a moist cake after baking. Pour the batter evenly into the prepared pans.
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Step 5: Baking
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Step 6: Cooling
Let the cakes cool in the pans for 10 minutes. Then, remove them from the pans and allow them to cool completely on a wire rack.
How to Serve Chocolate Cake
Serve slices of this delightful cake with a dollop of whipped cream, a scoop of vanilla ice cream, or fresh berries for a touch of freshness. It pairs wonderfully with coffee or milk for a delightful dessert experience.
How to Store Chocolate Cake
You can store leftover chocolate cake in an airtight container at room temperature for up to 3 days or in the refrigerator for about 5 days. For longer storage, wrap slices in plastic wrap and freeze them for up to 3 months. Just make sure to thaw them at room temperature before serving!
Expert Tips for Perfect Chocolate Cake
- Room Temperature Ingredients: Use eggs and milk at room temperature for better mixing and a fluffier texture.
- Don’t Overmix: Once you combine the wet and dry ingredients, mix just until combined. Overmixing can lead to a dense cake.
- Check for Doneness: The baking time may vary, so start checking your cake a few minutes early. It’s done when a toothpick comes out clean.
- Use Quality Cocoa Powder: The flavor of your cocoa powder will significantly impact the final taste of your cake, so opt for high-quality brands.
Delicious Variations
- Chocolate Frosting: Whip up a simple chocolate frosting with butter, powdered sugar, and cocoa powder to spread between the layers and on top.
- Mint Chocolate Cake: Add a drop or two of peppermint extract to the batter for a refreshing twist.
- Nutty Delight: Fold in chopped nuts, such as walnuts or pecans, for an added crunch.
- Gluten-Free Version: Substitute the all-purpose flour with almond or coconut flour while adjusting the liquid as necessary.
Frequently Asked Questions
- Can I use cake flour instead of all-purpose flour?
Yes, you can use cake flour for a lighter texture. Just use slightly less than the amount of all-purpose flour. - How can I make the cake more chocolatey?
You can increase the amount of cocoa powder slightly or add chocolate chips to the batter. - Is it necessary to use boiling water?
Yes, boiling water helps to bloom the cocoa powder, enhancing the chocolate flavor and resulting in a moister cake. - Can I make this cake ahead of time?
Absolutely! You can bake it a day in advance and store it, wrapped tightly, at room temperature or refrigerate it. - What can I do if my cake sinks in the middle?
A sinking cake often indicates that it may have been underbaked or that too much liquid was added. Ensure all measurements are accurate, and check your oven temperature for accuracy.
Conclusion
This chocolate cake recipe is not only simple to make but also guarantees a rich and satisfying dessert that everyone will love. With only a few basic ingredients and easy steps, you can create a delightful treat perfect for any occasion. Don’t wait! Grab those ingredients and bake your way to a delicious chocolate cake that will warm hearts and taste buds alike! Enjoy every slice!
Print
Classic Chocolate Cake
- Total Time: 50 minutes
- Yield: 12 servings 1x
- Diet: Vegetarian
Description
A rich, moist chocolate cake perfect for celebrations or a cozy afternoon treat.
Ingredients
- 1 and 3/4 cups all-purpose flour
- 1 and 1/2 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 and 1/2 teaspoons baking powder
- 1 and 1/2 teaspoons baking soda
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C). Grease and flour two round cake pans.
- In a large bowl, combine all the dry ingredients: flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, milk, oil, and vanilla extract to the dry ingredients. Mix until well combined.
- Carefully stir in the boiling water.
- Pour the batter evenly into the prepared pans.
- Bake for 30-35 minutes or until a toothpick inserted comes out clean.
- Let the cakes cool in the pans for 10 minutes, then remove and cool completely on a wire rack.
Notes
Room temperature ingredients yield a fluffier cake. Avoid overmixing after adding wet ingredients.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 32g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg
