Chocolate sheet cake is a classic dessert that’s perfect for any occasion. Whether you’re celebrating a birthday, hosting a gathering, or just indulging yourself, this moist and rich cake is sure to please everyone. With its easy preparation and delightful chocolate flavor, you can enjoy a lovely treat in no time.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
- Total Time: 45-50 minutes
- Servings: 12-15 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 230
- Protein: 3g
- Carbohydrates: 36g
- Fat: 9g
- Fiber: 1g
- Sugar: 20g
- Sodium: 200mg
Why Make This Chocolate Sheet Cake
Making a chocolate sheet cake is not just about satisfying a sweet tooth; it’s about creating memorable moments. This cake is simply irresistible thanks to its fluffy texture and decadent chocolate flavor. Perfectly baked in a large pan, it’s an ideal choice for parties or family desserts. Plus, the ease of preparation means you can whip it up quickly, leaving you more time to enjoy the company of friends and family!
How to Make Chocolate Sheet Cake
Creating this delightful dessert is simpler than you might think. Follow these easy steps to bake a cake that’s sure to impress.
Ingredients:
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Directions:
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Step 1: Preparation
Preheat the oven to 350°F (175°C) and grease an 18×13-inch sheet pan.
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Step 2: Mixing
In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
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Step 3: Cooking
Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for about 2 minutes. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
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Step 4: Finishing
Allow the cake to cool completely in the pan before frosting it. This ensures a perfect texture and makes it easier to handle.
How to Serve Chocolate Sheet Cake
This chocolate sheet cake is incredibly versatile. Serve it as is for a simple dessert, or elevate it by adding a layer of rich chocolate frosting or whipped cream. For an extra touch, sprinkle with chocolate shavings or fresh berries. It pairs beautifully with a scoop of vanilla ice cream too!
How to Store Chocolate Sheet Cake
To store your chocolate sheet cake, keep it wrapped in plastic wrap or in an airtight container at room temperature for up to 3 days. If you want it to last longer, refrigerate it for up to a week. Alternatively, you can freeze it for up to 3 months. Just be sure to wrap it tightly to prevent freezer burn.
Expert Tips for Perfect Chocolate Sheet Cake
- Measure Accurately: Using the right measurements for ingredients is crucial for achieving the perfect cake texture.
- Don’t Skip the Boiling Water: This is key to achieving a moist cake. It helps the cocoa powder dissolve fully, leading to a richer chocolate flavor.
- Cool Completely: Allow the cake to cool completely before frosting to prevent the frosting from melting.
- Add a Pinch of Espresso Powder: For an enhanced chocolate flavor, consider adding a pinch of espresso powder to the dry ingredients.
- Keep It Simple: If you’re pressed for time, a simple dusting of powdered sugar can be a lovely way to finish the cake without the need for frosting.
Delicious Variations
- Chocolate Peanut Butter Cake: Swirl some creamy peanut butter into the batter before baking for a delightful flavor combination.
- Chocolate Mint Cake: Add a few drops of peppermint extract to the batter or top with mint frosting for a refreshing twist.
- Fruit Topped Chocolate Cake: Serve with fresh fruits like strawberries or raspberries for a fruity contrast to the rich chocolate flavor.
Frequently Asked Questions
- Can I use whole wheat flour instead of all-purpose flour?
Yes, but keep in mind that using whole wheat flour may change the texture slightly, making it denser. Consider mixing it with all-purpose flour for better results. - What can I use instead of vegetable oil?
You can substitute vegetable oil with canola oil, melted coconut oil, or even applesauce for a healthier option. - How long should I bake the cake?
Bake the cake for 30-35 minutes. Always perform the toothpick test by inserting a toothpick into the center; it should come out clean when done. - Can I add chocolate chips to the batter?
Certainly! Fold in some chocolate chips for extra chocolatey goodness. Just make sure to adjust your baking time slightly. - What’s the best way to frost this cake?
A simple chocolate ganache or buttercream frosting works wonders. Alternatively, you can serve it plain with powdered sugar on top for a lighter option.
Conclusion
This chocolate sheet cake is not just a dessert; it’s a way to bring joy to any gathering. Its rich flavor and easy preparation make it a winner every time. So gather your ingredients, follow the steps, and indulge in a slice of this delightful treat. Whether for a special occasion or simply to satisfy a craving, you’ll love how easy and delicious this cake is! Happy baking!
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Chocolate Sheet Cake
- Total Time: 50 minutes
- Yield: 12-15 servings 1x
- Diet: Vegetarian
Description
A classic chocolate sheet cake that’s moist, rich, and perfect for any occasion. Easy to prepare and delightful in flavor.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup unsweetened cocoa powder
- 1 1/2 teaspoons baking soda
- 1 1/2 teaspoons baking powder
- 1 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup vegetable oil
- 2 teaspoons vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F (175°C) and grease an 18×13-inch sheet pan.
- In a large bowl, mix together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined.
- Add the eggs, milk, oil, and vanilla to the dry ingredients and beat on medium speed for about 2 minutes. Stir in the boiling water until the batter is smooth. Pour the batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
- Allow the cake to cool completely in the pan before frosting it.
Notes
For added flavor, consider adding a pinch of espresso powder to the dry ingredients. This cake can also be topped with fresh fruits or chocolate frosting.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
