Description
A delightful dessert combining rich chocolate flavors with a soft, fluffy sponge cake, perfect for any occasion.
Ingredients
Scale
- 4 large eggs
- 100g granulated sugar
- 75g all-purpose flour
- 25g unsweetened cocoa powder
- 1 teaspoon baking powder
- Pinch of salt
- 100g dark chocolate, melted
- 100ml heavy cream
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 180°C (350°F). Grease and line a baking tray with parchment paper.
- In a mixing bowl, whisk together the large eggs and granulated sugar until thick and pale in color (about 5 minutes).
- Sift in the flour, cocoa powder, baking powder, and salt. Gently fold until just combined. Spread evenly onto the prepared tray and bake for 10-12 minutes.
- Turn the baked cake onto a powdered sugar-dusted towel and roll it up while warm. Allow to cool completely.
- Whip the heavy cream until soft peaks form. Unroll the cooled cake, spread melted chocolate, and whipped cream. Roll it back up and refrigerate for at least 30 minutes.
- Before slicing, dust with powdered sugar.
Notes
Temperature-controlled eggs and gentle mixing are key for the perfect texture. Customize your filling with fruits or flavored whipped cream.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 16g
- Sodium: 90mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 186mg