Description
A velvety spread that combines rich butter, tart cranberry sauce, and sweet honey, perfect for enhancing your holiday meals.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1/2 cup cranberry sauce
- 1/4 cup honey
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- Pinch of salt
Instructions
- Begin by gathering all your ingredients and allowing the unsalted butter to soften at room temperature.
- In a mixing bowl, combine the softened butter, cranberry sauce, honey, vanilla extract, cinnamon, and a pinch of salt. Blend until smooth.
- Ensure the mixture is well blended, with no lumps remaining for a creamy texture.
- Transfer the mixture into a serving dish or airtight container. Cover and refrigerate for at least 30 minutes to firm up.
Notes
Serve at room temperature for the best flavor. This spread pairs well with warm breads, muffins, pancakes, or waffles.
- Prep Time: 10
- Category: Condiments
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 10g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0.2g
- Cholesterol: 15mg