Christmas is a time for joy, celebration, and irresistible treats. What could be better than treating your loved ones to some delightful homemade candy? These Christmas Oreo Truffles are incredibly easy to make and are sure to impress your family and friends with their rich flavor and festive appearance. The combination of creamy cream cheese and crunchy Oreos wrapped in smooth white chocolate is a delicious indulgence that captures the spirit of the season.
Recipe Information
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes
- Servings: 24 truffles
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 150
- Protein: 1g
- Carbohydrates: 18g
- Fat: 8g
- Fiber: 0g
- Sugar: 10g
- Sodium: 50mg
Why Make This Christmas Oreo Truffles
Christmas Oreo Truffles are the epitome of festive desserts—delectable, visually appealing, and simple to prepare. These little bites of joy are perfect for holiday gatherings, gift baskets, or just a sweet treat for yourself. Moreover, the blend of the crunchy chocolate cookie with creamy filling coated in white chocolate makes for a delightful contrast of textures. With such minimal preparation and cooking time, you can whip these up quickly, allowing you to enjoy more moments celebrating with your loved ones.
How to Make Christmas Oreo Truffles
Making these tasty truffles is a straightforward process, and each step brings you closer to enjoying these sweet morsels.
Ingredients:
- 1 package Oreo cookies
- 1 package cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Directions:
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Step 1: Preparation
Crush the Oreo cookies into fine crumbs in a food processor. This will create the base for your truffles, giving them their signature flavor and texture.
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Step 2: Mixing
In a mixing bowl, combine the crushed Oreos and softened cream cheese until well mixed. Ensure there are no large clumps of cream cheese left. The consistency should be smooth and sticky.
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Step 3: Shaping
Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper. This not only prevents sticking but makes cleanup a breeze!
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Step 4: Freezing
Freeze the formed truffles for about 30 minutes until firm. This step ensures that they will hold their shape when dipped in chocolate.
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Step 5: Melting
In a microwave-safe bowl, melt the white chocolate chips and vegetable oil, stirring until smooth. Be careful not to overheat the chocolate; heating in short intervals is best.
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Step 6: Dipping
Dip each frozen truffle into the melted white chocolate, making sure to coat them evenly, and return them to the baking sheet.
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Step 7: Decorating
Decorate with sprinkles or crushed Oreos while the chocolate is still wet, allowing them to stick perfectly.
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Step 8: Cooling
Let them set until the chocolate hardens, then serve. You can refrigerate them to speed up the hardening process.
How to Serve Christmas Oreo Truffles
These truffles are delightful served chilled on a elegant platter at holiday parties or gatherings. You can also package them in festive boxes or jars as gifts for friends and family—an easy and thoughtful homemade present!
How to Store Christmas Oreo Truffles
Store any leftover truffles in an airtight container in the refrigerator. They will stay fresh for up to two weeks. For longer storage, you can freeze them for up to three months. Just make sure to separate layers with parchment paper to prevent them from sticking together.
Expert Tips for Perfect Christmas Oreo Truffles
- Ensure your cream cheese is fully softened to blend easily with the Oreo crumbs.
- For an extra touch, try drizzling melted chocolate over the set truffles for a decorative flair.
- Feel free to experiment with different types of chocolate, such as dark or milk chocolate, for different flavor profiles.
Delicious Variations
- Peppermint Oreo Truffles: Add crushed peppermint candies on top for a refreshing twist.
- Nutty Delight: Incorporate finely chopped nuts into the mixture for added crunch.
- Spiced Truffles: Add a pinch of cinnamon or nutmeg to the chocolate for a warm spice flavor.
Frequently Asked Questions
- Can I use light cream cheese? Yes, you can use light cream cheese; however, it may alter the texture slightly.
- What if I don’t have a food processor? You can place the cookies in a ziplock bag and crush them with a rolling pin or heavy object.
- Can these truffles be made ahead of time? Absolutely! They can be made several days in advance and stored in the fridge or freezer.
- How do I prevent the chocolate from seizing? Make sure your bowls and utensils are completely dry, as any water can cause chocolate to seize.
- Can I color the white chocolate? Yes, you can add candy melts or food coloring to create festive colors for your truffles!
Conclusion
These Christmas Oreo Truffles are not only simple to make but also a delectable treat that will leave everyone wanting more. With their rich flavors and festive look, they are perfect for any holiday gathering. Whether you choose to keep them for yourself or share with friends, they are guaranteed to bring smiles and sweet moments to your festive celebrations. So gather your ingredients and start making these delightful truffles—they are bound to become a holiday favorite in your home!
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Christmas Oreo Truffles
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- Author: alicia
- Total Time: 25 minutes
- Yield: 24 truffles 1x
- Diet: Vegetarian
Description
Delightful homemade candy combining creamy cream cheese and crunchy Oreos wrapped in smooth white chocolate.
Ingredients
- 1 package Oreo cookies
- 1 package cream cheese, softened
- 2 cups white chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed Oreos for decoration
Instructions
- Crush the Oreo cookies into fine crumbs in a food processor.
- In a mixing bowl, combine the crushed Oreos and softened cream cheese until smooth.
- Roll the mixture into small balls, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the formed truffles for about 30 minutes until firm.
- In a microwave-safe bowl, melt the white chocolate chips and vegetable oil, stirring until smooth.
- Dip each frozen truffle into the melted white chocolate and return them to the baking sheet.
- Decorate with sprinkles or crushed Oreos while the chocolate is still wet.
- Let them set until the chocolate hardens, then serve.
Notes
Store any leftovers in an airtight container in the refrigerator for up to two weeks, or freeze for up to three months.
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg





