Description
Delightful no-bake peanut butter balls coated in chocolate, perfect for festive celebrations.
Ingredients
Scale
- 1 cup creamy peanut butter
- 1/4 cup unsalted butter, softened
- 2 cups powdered sugar
- 1 teaspoon vanilla extract
- 2 cups chocolate chips
- 1 tablespoon vegetable oil
- Sprinkles or crushed nuts for decoration (optional)
Instructions
- In a mixing bowl, combine peanut butter, unsalted butter, powdered sugar, and vanilla extract; mix until well combined.
- Roll the mixture into small balls, about 1-inch in diameter, and place them on a baking sheet lined with parchment paper.
- Freeze the balls for about 30 minutes to firm them up.
- Melt the chocolate chips with vegetable oil until smooth and creamy.
- Dip each peanut butter ball into the melted chocolate, ensuring they are fully coated.
- Place them back on the baking sheet and sprinkle with decorations before the chocolate sets.
- Refrigerate until the chocolate is firm, then serve and enjoy!
Notes
For a richer flavor, use crunchy peanut butter. Store in an airtight container for up to two weeks in the refrigerator.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 10g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg