Description
A delightful, gooey treat that combines the deliciousness of cinnamon rolls with a fun, shareable presentation, perfect for breakfast, brunch, or dessert.
Ingredients
Scale
- 2 cans of refrigerated cinnamon rolls
- 1/2 cup sugar
- 1 tablespoon cinnamon
- 1/2 cup butter
- 1/2 cup brown sugar
- 1/2 teaspoon vanilla extract
Instructions
- Preheat your oven to 350°F (175°C). Grease a bundt pan to ensure easy removal after baking.
- Cut each cinnamon roll into quarters.
- In a mixing bowl, combine the sugar and cinnamon.
- Toss the quartered cinnamon roll pieces in the sugar mixture until coated.
- Layer the coated pieces in the prepared bundt pan, adding brown sugar and melted butter between layers.
- Melt the remaining butter and mix in the vanilla extract. Pour it over the cinnamon roll pieces.
- Bake in the preheated oven for 30-35 minutes until golden brown.
- Allow the bread to cool in the pan for 10 minutes before inverting onto a plate.
Notes
Best enjoyed fresh out of the oven. Store leftovers in an airtight container for up to 2 days or refrigerate for a week.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 16g
- Sodium: 280mg
- Fat: 18g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg