Cinnamon Sugar Pretzel Sticks are a delightful treat that combines the soft, chewy texture of freshly baked pretzels with the sweet, warm flavors of cinnamon and sugar. These pretzel sticks are perfect for snacking any time of the day, whether you’re hosting a party, enjoying a movie night, or just craving something sweet and satisfying. Once you try making these at home, you’ll find they are not only fun to make but also irresistibly delicious!
Recipe Information
- Prep Time: 1 hour 15 minutes
- Cook Time: 12 minutes
- Total Time: 1 hour 27 minutes
- Servings: 12 pretzel sticks
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: Approximately 180 calories
- Protein: 4g
- Carbohydrates: 28g
- Fat: 6g
- Fiber: 1g
- Sugar: 3g
- Sodium: 150mg
Why Make This Cinnamon Sugar Pretzel Sticks
Cinnamon Sugar Pretzel Sticks are a perfect combination of sweet and salty flavors. They are soft on the inside with a slightly crisp exterior, making them the ideal snack for any occasion. Whether you’re looking for a sweet treat for your kids, an easy homemade treat for a gathering, or simply want to satisfy your sweet tooth, these pretzel sticks will deliver. Plus, making pretzels from scratch is a rewarding experience that fills your home with an enticing aroma that will have everyone asking for more!
How to Make Cinnamon Sugar Pretzel Sticks
Ingredients:
- 1 1/2 cups warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar (1/4 cup sugar mixed with 2 teaspoons ground cinnamon)
- Coarse sea salt for sprinkling
Directions:
Step 1: Preparation
In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
Step 2: Mixing
Add flour and salt to the mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
Step 3: Rising
Cover the dough and let it rise in a warm place for 1 hour.
Step 4: Preheating
Preheat your oven to 450°F (230°C).
Step 5: Shaping
After rising, divide the dough into small pieces and shape them into sticks.
Step 6: Boiling
In a large pot, bring water to a boil and add baking soda. Boil each pretzel stick for 30 seconds, then place on a baking sheet.
Step 7: Topping
Brush with melted butter and sprinkle with cinnamon sugar and coarse salt.
Step 8: Baking
Bake for 10-12 minutes or until golden brown.
Step 9: Cooling
Allow to cool slightly before serving.
How to Serve Cinnamon Sugar Pretzel Sticks
Enjoy these Cinnamon Sugar Pretzel Sticks warm, fresh from the oven. They make a perfect snack for movie nights, birthday parties, or casual get-togethers. For an extra indulgent treat, serve them with a side of chocolate or caramel sauce for dipping. You can also pair them with a cup of coffee or hot chocolate for a cozy afternoon snack.
How to Store Cinnamon Sugar Pretzel Sticks
To store your pretzel sticks, let them cool completely before placing them in an airtight container. They will keep well at room temperature for about 2-3 days. For maximum freshness, you can freeze them. Just wrap them securely in plastic wrap and then in aluminum foil. When ready to enjoy, thaw them at room temperature and reheat in the oven for a few minutes.
Expert Tips for Perfect Cinnamon Sugar Pretzel Sticks
- Perfect Water Temperature: Ensure your water is warm (not hot) to activate the yeast properly—around 110°F (43°C).
- Kneading: Knead the dough until it’s smooth and elastic to ensure the pretzel sticks are light and fluffy.
- Baking Soda Bath: The boiling step with baking soda gives the pretzels their classic flavor and beautiful brown color.
- Cinnamon Sugar Mix: Adjust the cinnamon sugar mix to your taste preferences. If you prefer a stronger cinnamon flavor, simply add more cinnamon.
- Freshness Matters: For the best taste, aim to eat the pretzels the same day.
Delicious Variations
- Chocolatey Spin: Experiment by drizzling melted chocolate over your pretzels after baking for a sweet twist.
- Savory Option: Skip the cinnamon sugar and sprinkle with garlic powder and dried herbs before baking for a savory pretzel stick.
- Stuffed Pretzels: Add a piece of chocolate or a cheese stick to the center for a surprising twist in each bite.
Frequently Asked Questions
- Can I use instant yeast instead of active dry yeast?
Yes, you can use instant yeast. Just add it directly to the dry ingredients without proofing in water. - What can I use if I don’t have coarse sea salt?
If you don’t have coarse sea salt, regular table salt will work fine, but use it sparingly to avoid overpowering the sweetness. - How do I know when my dough has risen enough?
The dough should have doubled in size and feel slightly puffy. You can also gently press your finger into the dough; if the indentation stays, it’s ready! - Can I make the dough ahead of time?
Yes, you can make the dough ahead and refrigerate it for up to 24 hours. Allow it to come to room temperature before shaping. - What type of flour works best?
All-purpose flour is recommended, but bread flour can also be used for a chewier texture.
Conclusion
Cinnamon Sugar Pretzel Sticks are an enjoyable and straightforward treat that will warm your heart and fill your kitchen with delightful aromas. Whether you’re seeking a sweet snack for your next gathering or a comforting treat for yourself, these pretzel sticks will not disappoint. With a little time and creativity, you can create a batch that everyone will love. Ready to make these delicious pretzels? You won’t regret adding this recipe to your collection! Happy baking!
Print
Cinnamon Sugar Pretzel Sticks
- Total Time: 87 minutes
- Yield: 12 pretzel sticks 1x
- Diet: Vegetarian
Description
Delightful pretzel sticks combining soft, chewy texture with warm cinnamon and sugar flavors, perfect for snacking.
Ingredients
- 1 1/2 cups warm water
- 1 packet active dry yeast (2 1/4 teaspoons)
- 1 tablespoon granulated sugar
- 4 cups all-purpose flour
- 1 teaspoon salt
- 1/2 cup baking soda
- 1/4 cup unsalted butter, melted
- 1/4 cup cinnamon sugar (1/4 cup sugar mixed with 2 teaspoons ground cinnamon)
- Coarse sea salt for sprinkling
Instructions
- In a mixing bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until foamy.
- Add flour and salt to the mixture and stir until a dough forms. Knead for about 5 minutes until smooth.
- Cover the dough and let it rise in a warm place for 1 hour.
- Preheat your oven to 450°F (230°C).
- After rising, divide the dough into small pieces and shape them into sticks.
- In a large pot, bring water to a boil and add baking soda. Boil each pretzel stick for 30 seconds, then place on a baking sheet.
- Brush with melted butter and sprinkle with cinnamon sugar and coarse salt.
- Bake for 10-12 minutes or until golden brown.
- Allow to cool slightly before serving.
Notes
For best freshness, eat the pretzels the same day they are made. Can be frozen for longer storage.
- Prep Time: 75 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stick
- Calories: 180
- Sugar: 3g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
