Description
Delightful coffee-flavored cookies with a creamy texture, perfect for any time of day.
Ingredients
Scale
- 1 cup softened butter
- 1 cup powdered sugar
- 1/2 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2 tablespoons coffee granules
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, mix the softened butter, powdered sugar, and granulated sugar until creamy.
- Add the egg, vanilla extract, and coffee granules, and mix until combined.
- In another bowl, whisk together the flour, baking powder, and salt.
- Gradually add the flour mixture to the wet ingredients, mixing until a dough forms.
- Drop tablespoon-sized balls of dough onto a baking sheet lined with parchment paper.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow to cool on a wire rack before serving.
Notes
Store in an airtight container at room temperature for up to 5 days or freeze for up to three months.
- Prep Time: 15
- Cook Time: 12
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 5g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg