Description
Rich, chocolatey brownies topped with a smooth whipped coffee cream, perfect for any occasion.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups sugar
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 4 large eggs
- 1 teaspoon vanilla extract
- 1 cup brewed coffee, cooled
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract for cream
- Chocolate shavings or cocoa powder for topping (optional)
Instructions
- Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a large heatproof bowl, melt the butter and stir in the sugar until smooth. Add cocoa powder, flour, eggs, 1 teaspoon vanilla extract, and cooled coffee. Mix until well combined.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, until a toothpick comes out with a few moist crumbs.
- Chill a bowl and beaters for the whipped cream. While the brownies bake, whip heavy cream with powdered sugar and 1 teaspoon vanilla extract until stiff peaks form.
- Let the brownies cool completely. Once cool, spread the whipped cream over the top and garnish with chocolate shavings or cocoa powder, if desired.
Notes
Serve chilled or at room temperature. Best enjoyed with vanilla ice cream or coffee gelato.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 430
- Sugar: 39g
- Sodium: 30mg
- Fat: 27g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 120mg