Description
Indulge in creamy Cookie Butter Cheesecake Cups, featuring a delightful blend of cream cheese and cookie butter on a graham cracker crust.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1/2 cup cookie butter
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1/2 cup crushed graham crackers
- 1/4 cup unsalted butter, melted
- Chocolate shavings or cookie crumbs for topping
Instructions
- In a mixing bowl, beat the softened cream cheese, cookie butter, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, whip the heavy cream until stiff peaks form.
- Gently fold the whipped cream into the cookie butter mixture until well combined.
- In another bowl, mix the crushed graham crackers with the melted butter. Layer this mixture in the bottom of serving cups.
- Spoon the cheesecake filling on top of the graham cracker layer.
- Chill the cups in the fridge for at least 2 hours.
- Before serving, top with chocolate shavings or cookie crumbs.
Notes
Store any leftovers in the refrigerator for up to 3 days. Avoid freezing to maintain texture.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 14g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 45mg