Description
Quick, no-bake keto fat bombs that taste like cookie dough, rich, satisfying, and low in carbs.
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup coconut oil, melted
- 1/4 cup unsweetened peanut butter or almond butter
- 1/4 cup sugar-free sweetener (like erythritol or stevia)
- 1 tsp vanilla extract
- 1/4 cup sugar-free chocolate chips
- Pinch of salt
Instructions
- Line a small baking sheet with parchment paper. Measure out all ingredients.
- In a mixing bowl, combine almond flour, melted coconut oil, nut butter, sweetener, vanilla extract, and salt. Mix until a soft dough forms.
- Fold in chocolate chips evenly. Scoop tablespoon-sized portions and roll into balls.
- Place balls on the baking sheet and refrigerate for at least 30 minutes until firm.
Notes
For a creamier texture, serve chilled or slightly softened. Store in an airtight container for up to 2 weeks in the refrigerator or freeze for up to 3 months.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Snack
- Method: No-Bake
- Cuisine: Keto
Nutrition
- Serving Size: 1 fat bomb
- Calories: 110
- Sugar: 0.5g
- Sodium: 40mg
- Fat: 11g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 2.5g
- Cholesterol: 0mg