Description
These Cookies and Cream Brownies blend deep chocolate flavor with crunchy cookie pieces for a dessert that feels both classic and playful. Fudgy and slightly chewy, these brownies are studded with cookie crumbs for a sweet crunch.
Ingredients
Scale
- 1 cup butter, melted
- 2 cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 cup cocoa powder
- 1/2 teaspoon salt
- 1 cup chopped cookies (like Oreos)
- 1/2 cup chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- Combine melted butter and granulated sugar in a large bowl, mixing well. Add in eggs and vanilla extract, mixing until smooth.
- Sift together flour, cocoa powder, and salt in another bowl, then gradually mix it into the wet ingredients until fully combined. Fold in the chopped cookies and chocolate chips (if using).
- Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
- Allow to cool completely in the pan before cutting into squares for clean edges.
Notes
For a more decadent option, top with vanilla ice cream and chocolate sauce. Store airtight at room temperature for up to 3 days or in the refrigerator for up to 7 days.
- Prep Time: 15 minutes
- Cook Time: 28 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 415
- Sugar: 50g
- Sodium: 180mg
- Fat: 23g
- Saturated Fat: 11g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 100mg