Description
This creamy and tangy buffalo chicken dip is perfect for game nights and gatherings, featuring cottage cheese for a light yet satisfying texture.
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup shredded cooked chicken
- 1/2 cup buffalo sauce
- 1/2 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/4 cup green onions, sliced
- Salt and pepper to taste
- Tortilla chips or celery sticks for serving
Instructions
- Preheat the oven to 350°F (175°C). Lightly grease a small baking dish (about 8×8 inches or similar).
- Mix together the cottage cheese, shredded chicken, buffalo sauce, cream cheese, and half of the cheddar cheese until well combined.
- Season with salt and pepper to taste, keeping the flavors simple to let the buffalo sauce shine.
- Transfer the mixture to the prepared baking dish, top with remaining cheddar cheese and sliced green onions, and bake for about 20–25 minutes until bubbly and lightly golden.
- Remove from the oven and let sit for 3–5 minutes to thicken slightly before serving warm with tortilla chips or celery sticks.
Notes
Use well-drained cottage cheese for the best texture. Feel free to adjust the spice level with more or less buffalo sauce. This dip can be made ahead of time and stored in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 235
- Sugar: 2g
- Sodium: 560mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0.5g
- Protein: 18g
- Cholesterol: 55mg