Cottage cheese chips are a quick, crunchy snack you can bake at home with just a few pantry staples. They come out golden and lightly crisp with a mild tang from the cottage cheese. These chips are great warm right from the oven or served at room temperature with dips.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4 (about 4 small handfuls)
- Difficulty Level: Easy
Nutrition Information
(Approximate per serving; values rounded)
- Calories per serving: 195 kcal
- Protein: 10 g
- Carbohydrates: 26 g
- Fat: 6 g
- Fiber: 0.9 g
- Sugar: 1.6 g
- Sodium: 490 mg
Why Make This Cottage Cheese Chips
These chips are fast, simple, and satisfying. They turn cottage cheese into a crunchy snack with a mild, savory flavor and a slightly tangy finish. They work as a quick party bite or a protein-rich snack. You can use regular or gluten-free flour, and the dough is forgiving. The aroma while baking is warm and toasty, and the chips have a light, crisp texture that pairs well with dips or salads.
How to Make Cottage Cheese Chips
You make these by combining cottage cheese and flour into a dough, rolling it thin, cutting shapes, and baking until golden. The method keeps things simple and lets you control thickness and seasoning. A short bake time yields crisp edges and a tender center. Use parchment to prevent sticking and brush lightly with oil for an even golden top.
Ingredients:
- 1 cup cottage cheese
- 1 cup flour (or gluten-free flour)
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Olive oil for brushing
- Sprinkle of pepper or spices (optional)
Directions:
Step 1: Preparation
Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper. Lightly flour your work surface so the dough won’t stick while rolling.
Step 2: Mixing
In a bowl, mix together the cottage cheese, flour, salt, and optional seasonings until a dough forms. If the cottage cheese is very wet, drain briefly or pat with paper towel. Mix until the dough comes together and you can shape it; it should be soft but not runny.
Step 3: Cooking
Roll out the dough to about 1/4 inch thickness on the floured surface. Cut into desired shapes (squares, triangles) and place on the prepared baking sheet with space between pieces. Brush the tops lightly with olive oil to help browning. Bake for 15–20 minutes or until the chips turn golden and crisp at the edges.
Step 4: Finishing
Allow the chips to cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Cooling helps them firm up and become crisp. Taste and add a final sprinkle of salt or pepper if needed before serving.
How to Serve Cottage Cheese Chips
Serve these chips with fresh salsa, hummus, guacamole, or a yogurt dip. They also pair well with thin soups and salads as a crunchy topper. For a snack plate, add sliced veggies, olives, and cheese. Serve warm for the best crisp texture, or at room temperature for parties.
How to Store Cottage Cheese Chips
- At room temperature: Store in an airtight container for up to 1 day to keep them crisp.
- Refrigerator: Chips stored in the fridge will soften; keep in an airtight container for up to 3 days and re-crisp in a 300°F (150°C) oven for 5–7 minutes.
- Freezing: Not recommended — freezing changes texture and will make them soggy when thawed.
Tip: Place a paper towel in the container to absorb moisture and help keep the chips crisp.
Expert Tips for Perfect Cottage Cheese Chips
- Drain excess whey: If your cottage cheese is very watery, drain it briefly in a fine mesh strainer to prevent a sticky dough.
- Smooth the curds: For a finer texture, pulse cottage cheese in a blender for a few seconds before mixing.
- Keep thickness even: Roll to 1/4 inch so chips bake evenly and crisp. Thicker pieces will stay soft.
- Don’t overcrowd the pan: Give pieces room so hot air circulates and edges crisp.
- Use parchment: It prevents sticking and helps bottoms brown evenly.
- Watch the oven near the end: Chips can go from golden to burned quickly. Rotate the pan once for even color.
- Season after baking: A pinch of flaky salt after baking enhances crunch and flavor.
Delicious Variations
- Cheesy Herb: Stir 1/4 cup grated Parmesan into the dough and add chopped fresh rosemary.
- Everything Bagel: Sprinkle everything bagel seasoning on top before baking.
- Spicy Chili: Add 1/2 teaspoon cayenne or smoked paprika to the dough for heat.
- Mediterranean: Add 1 tablespoon chopped sun-dried tomatoes and 1 teaspoon dried oregano.
- Sweet Cinnamon: Omit garlic/onion, add 1 tablespoon sugar and 1 teaspoon cinnamon; brush with a tiny honey glaze after baking for a sweet chip.
Frequently Asked Questions
Q: Can I make these gluten-free?
A: Yes. Use a 1:1 gluten-free flour blend in place of all-purpose flour. The texture may vary slightly, but they still bake crisp.
Q: Will low-fat cottage cheese work?
A: Yes. Low-fat or full-fat both work. Low-fat can yield a drier dough, so check consistency and adjust with a teaspoon of water if needed.
Q: My chips turned out soft — how do I get them crisp?
A: They may be too thick or underbaked. Roll thinner (1/4 inch) and bake until edges are golden. Let them cool fully on a rack. Re-bake at 300°F for a few minutes to re-crisp.
Q: Can I make these in an air fryer?
A: Yes. Use the same rolled and cut pieces, arrange in a single layer, and air-fry at 350°F (175°C) for 8–12 minutes, checking often to avoid burning.
Q: How long do these chips keep?
A: Best eaten the same day. Stored airtight at room temp they keep crisp for about 24 hours. Refrigerating will extend shelf life to 3 days but will make them softer.
Q: Can I add cheese or other mix-ins to the dough?
A: Yes. Add finely grated hard cheeses, herbs, or seeds. Keep mix-ins small so the dough still rolls smooth.
Q: Is this recipe suitable for keto?
A: Not as written — the flour adds carbs. For a low-carb version, try a recipe that uses only cottage cheese and egg (or check the linked keto variation below).
Conclusion
These cottage cheese chips are a simple, tasty way to turn a common ingredient into a crunchy snack. They bake up golden with a light tang and crisp bite. Try the basic recipe first, then experiment with herbs, cheese, or spices to suit your taste. For a one-ingredient, low-carb twist and more inspiration, see 1 Ingredient Keto Cottage Cheese Chips – Kirbie’s Cravings. Enjoy baking — and enjoy the crunch!
Print
Cottage Cheese Chips
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
Cottage cheese chips are a quick, crunchy snack baked from simple pantry staples, offering a savory flavor with a mild tang.
Ingredients
- 1 cup cottage cheese
- 1 cup flour (or gluten-free flour)
- 1/2 teaspoon salt
- 1 teaspoon garlic powder (optional)
- 1 teaspoon onion powder (optional)
- Olive oil for brushing
- Sprinkle of pepper or spices (optional)
Instructions
- Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper and lightly flour your work surface.
- In a bowl, mix together the cottage cheese, flour, salt, and optional seasonings until a soft dough forms.
- Roll out the dough to about 1/4 inch thick, cut into desired shapes, and place on the prepared baking sheet. Brush tops lightly with olive oil.
- Bake for 15–20 minutes or until golden and crisp at the edges. Allow to cool before serving.
Notes
Store at room temperature in an airtight container for up to 1 day. Refrigerate for up to 3 days, reheating in the oven to crisp.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 195
- Sugar: 1.6g
- Sodium: 490mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0.9g
- Protein: 10g
- Cholesterol: 20mg
