Cottage Cheese Egg Bake is a delightful dish that brings together the richness of eggs, the creaminess of cottage cheese, and the nutritional punch of vegetables. This recipe is perfect for breakfast, brunch, or even a light dinner. It’s simple to prepare and packed with flavor. The combination of ingredients results in a fluffy and satisfying bake that’s sure to satisfy everyone at the table.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 25-30 minutes
- Total Time: 35-40 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 15 grams
- Carbohydrates: 6 grams
- Fat: 13 grams
- Fiber: 1 gram
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Cottage Cheese Egg Bake
This Cottage Cheese Egg Bake is not only delicious but also versatile. It’s a great way to start your day with a protein-packed meal that keeps you full for hours. The addition of vegetables makes it colorful and nutritious, appealing to both kids and adults alike. Plus, it’s an excellent make-ahead option for busy mornings or gatherings. You can customize it with your favorite ingredients, making it a flexible dish for any occasion.
How to Make Cottage Cheese Egg Bake
Ingredients:
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup chopped vegetables (such as spinach, bell peppers, or onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil (optional)
Directions:
Step 1: Preparation
Preheat your oven to 350°F (175°C). This will ensure that your bake cooks evenly and comes out perfectly fluffy.
Step 2: Mixing
In a large bowl, whisk the eggs until well combined. Then, add the cottage cheese, shredded cheese, chopped vegetables, salt, pepper, and garlic powder. Mix all the ingredients well, ensuring that the cottage cheese is evenly distributed throughout the mixture.
Step 3: Sautéing
If you’re using vegetables that benefit from a brief cooking time, heat the olive oil in a skillet over medium heat. Sauté your chopped vegetables for a few minutes until they are slightly softened. This step enhances their flavor and texture in the final dish.
Step 4: Baking
Pour the egg mixture into a greased baking dish. Bake in the preheated oven for 25-30 minutes, or until the eggs are set and the top is lightly golden. Once done, allow it to cool slightly before cutting into squares and serving.
How to Serve Cottage Cheese Egg Bake
Serve your Cottage Cheese Egg Bake warm, either as a main dish or alongside some fresh fruit for a complete breakfast or brunch. You could also pair it with a simple green salad for a light lunch or dinner. For added flair, garnish it with fresh herbs like parsley or chives for a pop of color and flavor.
How to Store Cottage Cheese Egg Bake
To store leftovers, let the bake cool completely before covering it tightly with plastic wrap or placing it in an airtight container. It can be stored in the fridge for up to 3-4 days. For longer storage, you can freeze slices individually wrapped in plastic wrap and then placed in a freezer-safe bag for up to 2 months. To reheat, simply warm it in the oven or microwave until heated through.
Expert Tips for Perfect Cottage Cheese Egg Bake
- Use fresh vegetables for the best flavor and texture. Feel free to experiment with seasonal produce.
- For a creamier texture, you can add a touch of heavy cream or milk to the egg mixture.
- Don’t skimp on the seasoning; adjust the salt and pepper according to your taste preferences.
- Letting the bake cool slightly before cutting helps it hold its shape better, making it easier to serve.
Delicious Variations
- Spinach and Feta: Replace some of the shredded cheese with crumbled feta and add fresh spinach for a Mediterranean flavor.
- Mexican Style: Incorporate black beans, corn, and jalapeños, adding a sprinkle of cumin for kick.
- Savory Herb: Add your favorite herbs such as thyme, rosemary, or dill for an aromatic touch.
Frequently Asked Questions
- Can I make this bake ahead of time?
Absolutely! Prepare the mixture, pour it into the baking dish, cover it, and refrigerate overnight. Bake in the morning for a quick breakfast. - Can I use dairy-free alternatives?
Yes! Substitute cottage cheese with a dairy-free version and use a plant-based cheese for the shredded cheese. - What vegetables work best?
You can use almost any vegetable! Bell peppers, onions, zucchini, and mushrooms all work great. Just ensure they are chopped into small pieces. - Can I add meat to this recipe?
Yes, cooked diced ham, bacon, or turkey can be added for extra protein and flavor. - What can I serve with this egg bake?
It pairs well with toast, fruit salads, or yogurt for a complete meal.
Conclusion
Cottage Cheese Egg Bake is a delightful dish that combines wholesome ingredients into a deliciously satisfying meal. It’s easy to prepare, customizable, and perfect for any occasion. Whether you’re enjoying it fresh out of the oven or reheating leftovers, this egg bake will surely become a family favorite. So gather your ingredients and give this recipe a try—your taste buds will thank you!
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Cottage Cheese Egg Bake
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
A delightful dish combining eggs, cottage cheese, and vegetables, perfect for breakfast or brunch.
Ingredients
- 6 large eggs
- 1 cup cottage cheese
- 1 cup shredded cheese (such as cheddar or mozzarella)
- 1 cup chopped vegetables (such as spinach, bell peppers, or onions)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1 tablespoon olive oil (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, whisk the eggs until well combined. Add cottage cheese, shredded cheese, chopped vegetables, salt, pepper, and garlic powder. Mix well.
- If using vegetables that need cooking, heat olive oil in a skillet and sauté until softened.
- Pour the egg mixture into a greased baking dish and bake for 25-30 minutes until eggs are set and top is golden.
Notes
Serve warm with fresh fruit or a simple green salad. Cooling the bake slightly before cutting helps it hold its shape.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 350mg
