Description
A bright, satisfying breakfast or quick lunch featuring creamy cottage cheese, a flavorful egg, and a spicy kick from Sriracha.
Ingredients
Scale
- 2 slices of bread
- 1/2 cup cottage cheese
- 1 egg
- Sriracha sauce
- Salt and pepper to taste
- Chopped green onions (optional)
Instructions
- Toast the bread slices until golden brown.
- Spread cottage cheese evenly over the toasted bread.
- In a small pan, cook the egg to your preference while seasoning with salt and pepper.
- Place the cooked egg on top of the cottage cheese, drizzle with Sriracha, and sprinkle with green onions if desired. Serve immediately.
Notes
Best eaten immediately for texture and flavor. Store components separately if needed.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Breakfast
- Method: Toasting, Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 7g
- Sodium: 900mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 186mg