Cottage Cheese, Spinach & Corn Fritters are a delightful way to enjoy a combination of healthy ingredients in a crispy, flavorful snack. These fritters are easy to make and offer a fantastic way to sneak in some greens into your meals. With their crispy exterior and soft, cheesy center, they make for a perfect appetizer, snack, or even a light meal.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 200
- Protein: 10 grams
- Carbohydrates: 25 grams
- Fat: 8 grams
- Fiber: 2 grams
- Sugar: 2 grams
- Sodium: 400 mg
Why Make This Cottage Cheese, Spinach & Corn Fritters
These Cottage Cheese, Spinach & Corn Fritters combine nutrition and taste in every bite. They are packed with protein from cottage cheese and offer a good dose of vitamins from spinach and corn. Whether you’re looking for a quick snack, a side dish, or an appetizer for your next gathering, these fritters are versatile and sure to please everyone at the table. Plus, they are ready in just about 35 minutes, making them a convenient option for busy days.
How to Make Cottage Cheese, Spinach & Corn Fritters
Ingredients:
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 2 eggs, beaten
- Oil for frying
Directions:
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Step 1: Preparation
In a large bowl, combine the cottage cheese, chopped spinach, corn, flour, Parmesan cheese, baking powder, salt, and pepper. Mix well until everything is evenly coated.
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Step 2: Mixing
Add the beaten eggs into the mixture and stir until it is well combined. The mixture should be thick and hold together.
-
Step 3: Cooking
Heat oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
-
Step 4: Finishing
Cook until the fritters are golden brown on both sides, about 3-4 minutes per side. Once cooked, remove the fritters from the pan and drain them on paper towels to remove excess oil. Serve warm with your choice of dipping sauce.
How to Serve Cottage Cheese, Spinach & Corn Fritters
These fritters are delicious on their own but can be enhanced with various dips and sauces. Serve them with a tangy yogurt sauce, a zesty avocado dip, or even a sweet chili sauce for a delightful contrast. They can be enjoyed as starters at a party or paired with a light salad for a complete meal.
How to Store Cottage Cheese, Spinach & Corn Fritters
To store leftover fritters, place them in an airtight container and keep them in the refrigerator for up to 3 days. To reheat, pop them in the oven or air fryer to restore their crispiness. For longer storage, you can freeze the fritters for up to a month. Just ensure they are completely cooled before placing them in a freezer-safe bag.
Expert Tips for Perfect Cottage Cheese, Spinach & Corn Fritters
- For extra flavor, consider adding herbs such as dill or parsley to the mixture.
- If you want a gluten-free version, you can swap the all-purpose flour with a gluten-free flour blend.
- Adjust the size of the fritters according to your preference; smaller fritters cook quicker and are easier to serve as appetizers.
Delicious Variations
- Add diced bell peppers or onions for added texture and flavor.
- Incorporate spices like cumin or paprika for a smoky twist.
- Use feta cheese instead of Parmesan for a different cheesy flavor.
Frequently Asked Questions
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Can I use frozen spinach?
Yes, you can use frozen spinach. Just make sure to thaw and drain it well to remove excess moisture before adding it to the mixture. -
What dipping sauces pair well with these fritters?
Sour cream, tzatziki, or a spicy mayo dip all work wonderfully with these fritters. -
Can I bake these fritters instead of frying?
Yes! Bake them on a lined baking sheet at 400°F (200°C) for about 20 minutes, flipping halfway through for even browning. -
How do I know when the fritters are done?
They should be golden brown on both sides and have a crispy texture. -
Are these fritters suitable for meal prep?
Absolutely! They are perfect for meal prep as they store well and can be reheated quickly.
Conclusion
Cottage Cheese, Spinach & Corn Fritters are not just delicious; they are a clever way to enjoy wholesome ingredients while satisfying your cravings for something crunchy and cheesy. Whether you whip them up for a casual lunch or serve them at your next gathering, they are sure to impress. Try out this recipe today and enjoy a delightful treat that’s easy to make and full of flavor!
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Cottage Cheese, Spinach & Corn Fritters
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful way to enjoy healthy ingredients in a crispy, flavorful snack.
Ingredients
- 1 cup cottage cheese
- 2 cups fresh spinach, chopped
- 1 cup corn kernels (fresh or canned)
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon baking powder
- Salt and pepper to taste
- 2 eggs, beaten
- Oil for frying
Instructions
- In a large bowl, combine the cottage cheese, chopped spinach, corn, flour, Parmesan cheese, baking powder, salt, and pepper. Mix well until everything is evenly coated.
- Add the beaten eggs into the mixture and stir until it is well combined. The mixture should be thick and hold together.
- Heat oil in a frying pan over medium heat. Once the oil is hot, drop spoonfuls of the mixture into the hot oil, flattening them slightly with the back of the spoon.
- Cook until the fritters are golden brown on both sides, about 3-4 minutes per side. Once cooked, remove the fritters from the pan and drain them on paper towels to remove excess oil. Serve warm with your choice of dipping sauce.
Notes
These fritters can be served with various dips and sauces such as tangy yogurt, zesty avocado, or sweet chili sauce. They store well and can be reheated for quick meals.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 80mg
