Description
Start your day with warm and inviting flavors of gingerbread in these easy overnight oats, perfect for busy mornings.
Ingredients
Scale
- 1 cup rolled oats
- 1 cup milk (or dairy-free alternative)
- 1/2 cup Greek yogurt (or dairy-free alternative)
- 1/4 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 tablespoon maple syrup (optional)
- 1/4 cup chopped nuts (optional)
- 1/4 cup raisins or dried cranberries (optional)
Instructions
- In a mixing bowl, combine rolled oats, milk, Greek yogurt, molasses, and spices (ginger, cinnamon, nutmeg, cloves).
- Stir well until all ingredients are mixed thoroughly to ensure that the spices are evenly distributed.
- If you prefer a sweeter taste, add the maple syrup and stir again until well combined.
- Divide the mixture into serving jars or containers, ensuring each jar gets an equal share.
- Cover the jars and refrigerate overnight to allow the flavors to meld and the oats to soften.
- In the morning, give the oats a good stir and top with chopped nuts and dried fruit if desired.
- Enjoy your cozy gingerbread overnight oats, either on their own or with a splash of extra milk for a creamier texture!
Notes
Experiment with different milk varieties or yogurt options for personalized flavors. Great for meal prep and can be stored in the fridge for up to 3 days.
- Prep Time: 10
- Category: Breakfast
- Method: No Cooking Required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 15g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 5mg