Description
A vibrant and refreshing slaw packed with crunchy vegetables, tangy cranberries, and a creamy dressing, perfect for any Thanksgiving table.
Ingredients
Scale
- 4 cups shredded green cabbage
- 1 cup shredded carrots
- 1 cup fresh cranberries, chopped
- 1/2 cup sliced almonds
- 1/4 cup chopped green onions
- 1/2 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon honey
- Salt and pepper to taste
Instructions
- In a large bowl, combine the shredded cabbage, shredded carrots, chopped cranberries, sliced almonds, and green onions. Toss gently to mix everything evenly.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, salt, and pepper until creamy and well blended.
- Pour the dressing over the slaw mixture. Toss everything together until the vegetables are well coated with the dressing.
- Refrigerate the slaw for at least 30 minutes before serving.
Notes
For the freshest crunch, consume within 24 hours. You can add diced apples or pears for extra flavor.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 5g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 10mg