Cranberry Cream Cheese Spread is a delightful addition to any holiday gathering or family get-together. This creamy, tangy, and sweet spread offers a wonderful contrast of flavors and textures that is sure to please your guests. The vibrant red color from the cranberry sauce not only makes it visually appealing but also adds a festive touch to your table. Whether served at a brunch or as part of a cheese board, this spread is simple to prepare and bursting with flavor.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 180
- Protein: 4g
- Carbohydrates: 10g
- Fat: 15g
- Fiber: 1g
- Sugar: 4g
- Sodium: 100mg
Why Make This Cranberry Cream Cheese Spread
This Cranberry Cream Cheese Spread is perfect for those who love a balance of sweet and savory flavors. It’s easy to make and only requires a few ingredients, making it an ideal choice for last-minute entertaining. The cream cheese provides a rich and creamy base while the cranberry sauce contributes a sweet tanginess that pairs beautifully with the crunch of pecans and the freshness of green onions. It’s a versatile dish that can be enjoyed with an array of dippers, turning any gathering into a festive occasion.
How to Make Cranberry Cream Cheese Spread
Crafting this delicious spread is a breeze. Follow the steps below to create a delightful ingredient combination that will have everyone reaching for more.
Ingredients:
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Directions:
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Step 1: Preparation
In a mixing bowl, combine the softened cream cheese and cranberry sauce. Ensure your cream cheese is softened to room temperature, making it easier to mix and achieve a smooth texture.
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Step 2: Mixing
Stir the cream cheese and cranberry sauce together until well blended. Use a spoon or spatula to make sure the mixture is creamy and uniform in consistency.
-
Step 3: Incorporating Ingredients
Fold in the chopped pecans and green onions carefully. This step adds texture and brings in a burst of fresh flavor, so take your time to mix without over-stirring.
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Step 4: Finishing
Season the spread with salt and pepper to taste. Once seasoned, transfer it to a serving bowl and serve with your favorite crackers or toasted bread.
How to Serve Cranberry Cream Cheese Spread
This spread works wonderfully as part of an appetizer platter or cheese board. Pair it with an assortment of crackers, sliced baguettes, or crunchy veggies like celery and bell peppers. For a bit more fun, try adding a sprinkle of fresh herbs on top for garnish, giving it an inviting appeal.
How to Store Cranberry Cream Cheese Spread
To keep your Cranberry Cream Cheese Spread fresh, store it in an airtight container in the refrigerator. It will last for up to one week. If you plan to serve it later, consider making it a day ahead of time; the flavors meld beautifully overnight.
Expert Tips for Perfect Cranberry Cream Cheese Spread
- Make sure the cream cheese is at room temperature for easier mixing.
- For a bit of spice, consider adding a pinch of cayenne pepper or chopped jalapeño.
- If you’re in a pinch, you can substitute the pecans with walnuts or almonds.
- For a smoother texture, blend the ingredients using a food processor.
Delicious Variations
- Herbed Cranberry Spread: Add fresh herbs like parsley or dill for a refreshing twist.
- Spicy Cranberry Spread: Mix in some finely chopped jalapeños or a dash of hot sauce for an added kick.
- Fruit and Nut Spread: Incorporate dried fruits like raisins or cranberries along with assorted nuts for a more complex texture and flavor.
Frequently Asked Questions
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Can I use low-fat cream cheese?
Yes, low-fat cream cheese can be swapped for regular cream cheese for a lighter option. -
How can I make this vegan?
Replace cream cheese with a vegan cream cheese alternative and ensure your cranberry sauce is dairy-free. -
Can I use homemade cranberry sauce?
Absolutely! Homemade cranberry sauce will add a fresh flavor compared to store-bought versions. -
What can I use instead of pecans?
Walnuts, almonds, or even sunflower seeds can work well as substitutes for pecans. -
Is this spread suitable for freezing?
While it can be frozen, the texture may change slightly upon thawing. For the best results, consume it fresh.
Conclusion
Making Cranberry Cream Cheese Spread is an easy and rewarding process that results in a delicious treat everyone will love. With its creamy consistency, tangy sweetness, and crunchy pecans, this spread is sure to become a staple at your gatherings. Give it a try for your next event and enjoy the compliments!
Print
Cranberry Cream Cheese Spread
- Total Time: 10 minutes
- Yield: 8 servings 1x
- Diet: Vegetarian
Description
A creamy, tangy, and sweet spread perfect for holiday gatherings and cheese boards.
Ingredients
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Stir the mixture until creamy and uniform in consistency.
- Fold in the chopped pecans and green onions carefully.
- Season with salt and pepper to taste, then transfer to a serving bowl.
Notes
Store in an airtight container in the refrigerator for up to one week. Consider making it a day ahead for the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg
