Description
A creamy, tangy, and sweet spread perfect for holiday gatherings and cheese boards.
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 cup cranberry sauce
- 1/2 cup pecans, chopped
- 1 tablespoon green onions, chopped
- Salt and pepper to taste
Instructions
- In a mixing bowl, combine the softened cream cheese and cranberry sauce until smooth.
- Stir the mixture until creamy and uniform in consistency.
- Fold in the chopped pecans and green onions carefully.
- Season with salt and pepper to taste, then transfer to a serving bowl.
Notes
Store in an airtight container in the refrigerator for up to one week. Consider making it a day ahead for the flavors to meld.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 4g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg