Description
This rustic loaf mixes cozy spice, chewy fruit, and crunchy nuts into a delightful bread that pairs beautifully with breakfast or snacks.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 cup warm water
- 1 tablespoon active dry yeast
- 1 teaspoon salt
- 1/2 cup dried cranberries
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- 1 teaspoon ground cinnamon
- 2 tablespoons sugar
Instructions
- Pour 1 cup warm water and sprinkle in 1 tablespoon active dry yeast. Let it sit for about 5 minutes until foamy.
- Combine 3 cups all-purpose flour, 1 teaspoon salt, 2 tablespoons sugar, and 1 teaspoon ground cinnamon in a larger bowl. Add the yeast mixture and stir until a shaggy dough forms.
- Turn the dough onto a lightly floured surface and knead for a few minutes. Fold in 1/2 cup dried cranberries, 1/2 cup raisins, and 1/2 cup chopped walnuts, kneading gently.
- Place the dough in a lightly oiled bowl, cover, and let it rise for about 1 hour until doubled. Shape into a loaf and let it rest for another 30 minutes.
- Preheat the oven to 375°F (190°C). Bake the loaf for 30-35 minutes until golden brown and hollow when tapped.
- Remove from the oven and cool on a wire rack for at least 20-30 minutes before slicing.
Notes
For best results, check the yeast’s activity before starting. Distributing the fruit and nuts gently helps maintain the texture.
- Prep Time: 110 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 15g
- Sodium: 290mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4.5g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2.5g
- Protein: 6g
- Cholesterol: 0mg