Crave-worthy Buffalo Chicken Bombs are the perfect blend of cheesy, spicy, and savory goodness. These delightful bites are bursting with buffalo chicken flavor and wrapped in warm, flaky biscuit dough. Ideal for game day, parties, or just a comforting weeknight dinner, Buffalo Chicken Bombs are sure to satisfy your cravings for something hearty and delicious. Let’s dive into this mouthwatering recipe!
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Servings: 8
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 230
- Protein: 14g
- Carbohydrates: 18g
- Fat: 12g
- Fiber: 1g
- Sugar: 1g
- Sodium: 500mg
Why Make This Crave-Worthy Buffalo Chicken Bombs
These Buffalo Chicken Bombs are not only easy to prepare, but they also deliver a wonderful kick of flavor that will make your taste buds sing. Each bite is filled with creamy, zesty buffalo chicken and gooey cheese, wrapped in the comforting embrace of buttery biscuit dough. They are perfect for sharing with friends and family or as a quick lunch option. Plus, they are a fun twist on traditional buffalo wings, offering a mess-free way to enjoy those classic flavors!
How to Make Crave-Worthy Buffalo Chicken Bombs
Step 1: Preparation
Preheat your oven to 375°F (190°C). Getting your oven ready ensures that your bombs bake perfectly, achieving that ideal golden brown crust.
Step 2: Mixing
In a large bowl, combine the ground chicken, softened cream cheese, buffalo sauce, shredded cheddar cheese, salt, pepper, and garlic powder if you’re using it. Mix thoroughly until all the ingredients are well incorporated, creating a creamy and flavorful filling that will pack a punch.
Step 3: Preparing the Dough
Open the package of refrigerated biscuit dough and separate it into individual biscuits. Take care not to tear them apart. Each biscuit will serve as the wrapping for your delicious filling.
Step 4: Filling and Shaping
Flatten each biscuit using your hands or a rolling pin to create a small disc. Place a generous spoonful of the chicken mixture in the center of each disc. Carefully fold the biscuit dough around the filling and pinch to seal, ensuring that the filling stays inside during baking.
Step 5: Baking
Arrange the sealed bombs on a baking sheet lined with parchment paper. Bake them in the preheated oven for about 15-20 minutes, or until they turn a beautiful golden brown. This is when your kitchen will start to smell absolutely irresistible!
Step 6: Cooling
Once baked, let the bombs cool slightly on the baking sheet before serving. This allows the filling to set a bit, ensuring you don’t burn your mouth on the steaming hot chicken mixture inside.
How to Serve Crave-Worthy Buffalo Chicken Bombs
These Buffalo Chicken Bombs are perfect as a standalone snack or appetizer. Serve them with a side of ranch or blue cheese dressing for dipping. They also pair nicely with celery sticks and carrot sticks for a fun, game-day spread.
How to Store Crave-Worthy Buffalo Chicken Bombs
If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes until warmed through. You can also freeze them for up to 2 months; just make sure they are well-wrapped to prevent freezer burn.
Expert Tips for Perfect Crave-Worthy Buffalo Chicken Bombs
- Use lean ground chicken or turkey for a healthier option.
- Adjust the amount of buffalo sauce to suit your spice preference.
- For a flavor boost, add some chopped green onions or cooked bacon bits to the filling.
- Make sure to seal the bombs well to avoid any leaking while baking.
Delicious Variations
- Cheesy Ranch Version: Swap buffalo sauce for ranch dressing in the filling for a milder version.
- Vegetarian Option: Substitute the chicken with shredded cooked cauliflower or another protein source, and use cream cheese alternatives for a plant-based twist.
- Spicy Cheddar Bombs: Add jalapeños to the filling for an extra kick!
Frequently Asked Questions
-
Can I make these ahead of time?
Yes! You can mix the filling and stuff the bombs in advance, then keep them covered in the refrigerator until ready to bake. Just allow extra time for baking if they are chilled. -
What kind of sauce can I use instead of buffalo sauce?
You can use any hot sauce you prefer, such as sriracha or a spicy BBQ sauce, to customize the flavor to your liking. -
How can I make these gluten-free?
Use gluten-free biscuit dough or make your own dough using gluten-free flour and baking powder. -
What should I serve with Buffalo Chicken Bombs?
Pair them with celery sticks, carrot sticks, and a dipping sauce like ranch or blue cheese dressing for a classic touch. -
Can these be baked from frozen?
Yes! If baking from frozen, add an additional 10-15 minutes to the baking time and ensure they are cooked through.
Conclusion
Crave-Worthy Buffalo Chicken Bombs embody the perfect balance of flavor and comfort. Easy to make and sure to please a crowd, they are your go-to solution for any occasion that calls for fun, finger-licking food. So gather your ingredients, roll up your sleeves, and treat yourself to these delicious bites—you won’t regret it! Enjoy every cheesy, spicy morsel!
Print
Crave-Worthy Buffalo Chicken Bombs
- Total Time: 35
- Yield: 8 servings 1x
- Diet: None
Description
These Buffalo Chicken Bombs are a cheesy, spicy delight wrapped in flaky biscuit dough, perfect for game day or weeknight dinners.
Ingredients
- 1 lb ground chicken
- 4 oz cream cheese, softened
- 1/4 cup buffalo sauce
- 1 cup shredded cheddar cheese
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp garlic powder (optional)
- 1 can refrigerated biscuit dough
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground chicken, cream cheese, buffalo sauce, cheddar cheese, salt, pepper, and garlic powder.
- Separate the refrigerated biscuit dough into individual biscuits.
- Flatten each biscuit into a small disc. Place a spoonful of the chicken mixture in the center and fold to seal.
- Arrange the bombs on a parchment-lined baking sheet and bake for 15-20 minutes until golden brown.
- Let them cool slightly before serving.
Notes
Serve with ranch or blue cheese dressing and vegetable sticks for a complete appetizer.
- Prep Time: 15
- Cook Time: 20
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bomb
- Calories: 230
- Sugar: 1g
- Sodium: 500mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 60mg
