Description
A delightful and healthy appetizer combining the richness of avocados and the tanginess of feta cheese, perfect for parties and gatherings.
Ingredients
Scale
- 2 ripe avocados
- 100g feta cheese
- 1 clove garlic
- 1 tablespoon lemon juice
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Mash the avocados until smooth.
- Crumble the feta cheese and add it to the bowl.
- Mince the garlic and add it to the mixture along with the lemon juice.
- Season with salt and pepper to taste.
- Mix everything until well combined.
- Chop fresh herbs (if using) and stir them in for added flavor.
- Serve with crackers, veggies, or bread.
Notes
To store leftovers, place in an airtight container and minimize air exposure to prevent browning. Lasts up to 2 days in the fridge.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 1g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 6g
- Cholesterol: 5mg