Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole is a hearty dish that combines the classic flavors of Eastern European cuisine in a simple and convenient way. This comforting casserole is perfect for busy weeknights or cozy gatherings, bringing warmth and satisfaction to the dinner table. The rich, creamy sauce melds beautifully with the tender pierogi and savory kielbasa, making each bite irresistible.
Recipe Information
- Prep Time: 15 minutes
- Cook Time: 6-8 hours on low or 3-4 hours on high
- Total Time: 6-8 hours 15 minutes
- Servings: 6
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 450
- Protein: 18 grams
- Carbohydrates: 40 grams
- Fat: 24 grams
- Fiber: 2 grams
- Sugar: 3 grams
- Sodium: 900 mg
Why Make This Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
This dish is a great choice for its ease of preparation and comforting flavors. Utilizing a crockpot means you can simply set it up in the morning and let it do the work for you, filling your home with delightful aromas throughout the day. The creamy texture and cheesy flavor combination make it a hit with both kids and adults alike, making it an ideal meal for families or potlucks. Plus, it’s versatile enough to allow for ingredient tweaks and variations based on your preferences.
How to Make Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
Ingredients:
- 1 pound beef kielbasa, sliced
- 1 bag frozen pierogi (about 16 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Directions:
Step 1: Preparation
In a crockpot, layer the sliced kielbasa and frozen pierogi. Make sure the ingredients are evenly distributed for consistent cooking.
Step 2: Mixing
In a bowl, mix together the sour cream, cheddar cheese, chopped onion, minced garlic, paprika, salt, and pepper. This creamy mixture will add a rich flavor to your casserole.
Step 3: Cooking
Pour the cheese mixture over the ingredients in the crockpot. Stir to combine everything well, ensuring that each bite will be full of deliciousness.
Step 4: Finishing
Cover and cook on low for 6-8 hours or on high for 3-4 hours until the pierogi are tender. When it’s ready, serve hot, garnished with chopped green onions for a fresh touch.
How to Serve Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
This casserole pairs beautifully with a simple side salad or steamed vegetables for a balanced meal. Serve it directly from the crockpot for a casual family gathering, or portion it out for a potluck. Adding a dollop of sour cream on top can also enhance the creaminess and flavor.
How to Store Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop with a splash of milk or cream to recreate that creamy texture.
Expert Tips for Perfect Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
- Ingredient Variations: Try swapping out beef kielbasa for turkey or vegetarian sausage for a lighter option. Use different types of cheese, like Monterey Jack or mozzarella, for an extra twist.
- Pierogi Choices: Feel free to select different flavors of frozen pierogi, such as potato and cheese, or sauerkraut, to change up the taste.
- Cooking Times: Keep an eye on the cooking time, as crockpots can vary. Make sure the pierogi are cooked through and soft before serving.
- Adding Vegetables: Consider adding some chopped bell peppers or spinach for extra nutrition and a pop of color.
Delicious Variations
- Spicy Kick: Add a dash of hot sauce or red pepper flakes to the cheese mixture for a spicy version.
- Herb Infusion: Incorporate fresh herbs like dill or parsley into the mix for a burst of flavor.
- Cheesy Topping: Top the casserole with additional cheese during the last 30 minutes of cooking for a melty, gooey finish.
Frequently Asked Questions
- Can I use fresh pierogi instead of frozen? Yes, but you will need to adjust the cooking time since fresh pierogi typically cook faster.
- What is the best type of kielbasa to use? Traditional Polish kielbasa works best, but turkey or chicken versions can also be delicious if you prefer a lighter option.
- Can I make this dish ahead of time? Yes, you can prepare it in advance and refrigerate overnight, then simply cook it the next day.
- Is this casserole freezer-friendly? Yes! You can freeze leftovers in individual portions for easy future meals. Thaw before reheating.
- What is a good side dish to serve? A crisp salad or roasted vegetables complement this casserole nicely.
Conclusion
Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole is not just easy to make; it’s also a crowd-pleaser that brings the heartiness of comfort food to your table. You’ll love the delightful blend of creamy textures and savory flavors that this dish offers. So gather your ingredients, set your crockpot, and enjoy a meal that will warm your belly and heart! Give it a try, and watch it become a regular favorite in your dinner rotation!
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Creamy Cheesy Crockpot Pierogi & Beef Kielbasa Casserole
- Total Time: 375 minutes
- Yield: 6 servings 1x
- Diet: None
Description
A hearty casserole combining pierogi and beef kielbasa in a rich, creamy sauce, perfect for busy weeknights.
Ingredients
- 1 pound beef kielbasa, sliced
- 1 bag frozen pierogi (about 16 ounces)
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- In a crockpot, layer the sliced kielbasa and frozen pierogi. Make sure the ingredients are evenly distributed.
- In a bowl, mix together the sour cream, cheddar cheese, chopped onion, minced garlic, paprika, salt, and pepper.
- Pour the cheese mixture over the ingredients in the crockpot. Stir to combine.
- Cover and cook on low for 360-480 minutes or on high for 180-240 minutes until the pierogi are tender. Serve hot, garnished with chopped green onions.
Notes
Can use turkey or vegetarian sausage as a lighter alternative. Add chopped bell peppers or spinach for extra nutrition.
- Prep Time: 15 minutes
- Cook Time: 360 minutes
- Category: Main Course
- Method: Crockpot
- Cuisine: Eastern European
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 80mg
