Creamy Chicken Spaghetti is a delightful dish that combines tender chicken and spaghetti in a luscious, creamy sauce. It’s the perfect comfort food for busy weeknights or special gatherings. This recipe is easy to follow, and it can be easily adapted to suit your preferences.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 520
- Protein: 35g
- Carbohydrates: 55g
- Fat: 20g
- Fiber: 2g
- Sugar: 3g
- Sodium: 800mg
Why Make This Creamy Chicken Spaghetti
Creamy Chicken Spaghetti is not just easy to prepare; it’s also packed with flavor and comfort. The combination of cooked chicken and a rich cream sauce is irresistible. Adding broccoli not only enhances the color but also adds nutritional value, making this dish a complete meal. Whether you’re feeding a family or impressing guests, this recipe is sure to satisfy everyone at the table.
How to Make Creamy Chicken Spaghetti
Ingredients:
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Directions:
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Step 1: Preparation
Cook the spaghetti according to package instructions. Once done, drain the pasta and set it aside for later.
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Step 2: Sautéing the Chicken
In a large skillet, heat some olive oil over medium heat. Add the cooked shredded chicken and sauté for a couple of minutes to warm it through and slightly crisp the edges.
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Step 3: Mixing the Sauce
Stir in the cream of chicken soup and chicken broth into the skillet, mixing until you have a smooth, well-combined sauce.
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Step 4: Combining Ingredients
Add the cooked spaghetti to the skillet with the sauce and mix well to ensure every strand is coated.
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Step 5: Finishing Touches
Stir in the grated Parmesan cheese, garlic powder, and broccoli florets if you choose to include them. Cook for another 5 minutes until everything is heated through and the sauce becomes creamy.
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Step 6: Seasoning
Finally, season with salt and pepper to taste. Serve warm and enjoy!
How to Serve Creamy Chicken Spaghetti
Serve this creamy dish warm, garnished with extra Parmesan cheese and a sprig of parsley for added color. Pair it with a fresh garden salad or some garlic bread for a well-rounded meal. This dish is perfect for family dinners, potlucks, or cozy evenings in.
How to Store Creamy Chicken Spaghetti
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a splash of chicken broth to restore creaminess.
Expert Tips for Perfect Creamy Chicken Spaghetti
- Cook the pasta al dente: This keeps the spaghetti from becoming too soft when mixed with the sauce.
- Use rotisserie chicken: For even quicker preparation, shredded rotisserie chicken is an excellent time-saver.
- Experiment with cheeses: Feel free to mix in different cheeses, such as mozzarella or cheddar, for varied flavors.
- Add extras: Incorporate additional vegetables like bell peppers or spinach for a nutritional boost.
Delicious Variations
- Cheesy Broccoli Chicken Spaghetti: Increase the amount of broccoli and cheese for a more vegetable-forward dish.
- Spicy Chicken Spaghetti: Add red pepper flakes and diced jalapeños for a kick of heat.
- Pesto Chicken Spaghetti: Substitute the cream of chicken soup for pesto sauce for a fresh twist.
Frequently Asked Questions
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Can I use other types of pasta?
Yes! While spaghetti works wonderfully, feel free to use penne, fusilli, or any pasta shape you prefer. -
Is there a gluten-free option?
Absolutely! You can substitute traditional spaghetti with gluten-free pasta. -
Can I freeze Creamy Chicken Spaghetti?
Yes, you can freeze it. Store it in an airtight container for up to 2 months. Thaw overnight in the fridge before reheating. -
What can I use instead of cream of chicken soup?
If you prefer homemade options, you can make a roux with butter, flour, and chicken broth as a substitute. -
How can I make it dairy-free?
Use coconut milk or almond milk along with nutritional yeast instead of cheese for a creamy texture and flavor.
Conclusion
Creamy Chicken Spaghetti is a dish that combines heartiness and comfort in every forkful. Its rich flavor, creamy texture, and easy preparation make it a staple recipe for any home cook. Don’t hesitate to try it for your next family meal. With the flexibility to customize and the promise of satisfaction, this recipe is bound to become a favorite in your home. Enjoy cooking and savor every delicious bite!
Print
Creamy Chicken Spaghetti
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Poultry
Description
A delightful dish combining tender chicken and spaghetti in a luscious, creamy sauce that’s perfect for busy weeknights or special gatherings.
Ingredients
- 8 oz spaghetti
- 2 cups cooked chicken, shredded
- 2 cups cream of chicken soup
- 1 cup chicken broth
- 1 cup grated Parmesan cheese
- 1 cup broccoli florets (optional)
- 1 tsp garlic powder
- Salt and pepper to taste
- Olive oil
Instructions
- Cook the spaghetti according to package instructions. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Add shredded chicken and sauté for a couple of minutes.
- Mix in cream of chicken soup and chicken broth until smooth.
- Add cooked spaghetti to the skillet and mix well.
- Stir in grated Parmesan cheese, garlic powder, and broccoli (if using). Cook for another 5 minutes.
- Season with salt and pepper to taste. Serve warm.
Notes
For added flavor, garnish with extra Parmesan cheese and parsley. Pair with a garden salad or garlic bread.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg
