Description
A comforting casserole that combines shredded chicken, cheese, and bacon in a creamy sauce, perfect for busy weeknights.
Ingredients
Scale
- 4 cups cooked shredded chicken
- 8 oz cream cheese, softened
- 1 cup Ranch dressing
- 1 cup shredded cheddar cheese
- 1 cup cooked bacon, crumbled
- 2 cups cooked rice or pasta
- 1/2 cup green onions, sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Combine cooked shredded chicken, softened cream cheese, Ranch dressing, shredded cheddar cheese, crumbled bacon, cooked rice or pasta, and sliced green onions in a large bowl.
- Season the mixture with salt and pepper to taste.
- Transfer the mixture into a greased casserole dish and spread it evenly. Bake for 25-30 minutes, or until heated through and bubbly.
- Serve warm and enjoy!
Notes
Consider garnishing with additional green onions or parsley for a pop of color.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 2g
- Sodium: 850mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 38g
- Cholesterol: 90mg