Description
A comforting twist on Marry Me Chicken with tender meatballs in a rich garlic-Parmesan sauce, perfect for weeknights.
Ingredients
Scale
- 1 lb ground chicken
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- 2 tablespoons olive oil
- 1 cup heavy cream
- 1 cup chicken broth
- 1 teaspoon Italian seasoning
Instructions
- Mix ground chicken, breadcrumbs, Parmesan cheese, egg, garlic, parsley, salt, and pepper in a large bowl until combined.
- Form mixture into uniform meatballs, about 1 inch in size.
- Heat olive oil in a skillet over medium heat and cook meatballs until browned, about 5-7 minutes.
- Add heavy cream, chicken broth, and Italian seasoning to the skillet and bring to a simmer.
- Return meatballs to the skillet and simmer for an additional 10 minutes until cooked through and sauce has thickened.
Notes
Serve over pasta, rice, or roasted vegetables; can be made ahead and reheated gently.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 2g
- Sodium: 650mg
- Fat: 42g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 29g
- Cholesterol: 155mg