Creamy Mushroom Asiago Chicken is a deliciously rich and comforting dish that brings together tender chicken, earthy mushrooms, and creamy Asiago cheese into one fantastic skillet meal. Perfect for a weeknight dinner or a special occasion, this recipe showcases layers of flavor while being straightforward enough for any home cook to master. The combination of garlic and cream creates a symphony of taste that will leave everyone at the table wanting more. Let’s dive into this wonderful recipe!
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Servings: 4
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 525
- Protein: 42 grams
- Carbohydrates: 7 grams
- Fat: 37 grams
- Fiber: 0 grams
- Sugar: 1 gram
- Sodium: 580 mg
Why Make This Creamy Mushroom Asiago Chicken
Creamy Mushroom Asiago Chicken is a dish that combines comfort with elegance. The savory flavors of the garlic and mushrooms meld beautifully with the richness of the heavy cream and sharpness of the Asiago cheese. This meal is not only quick to prepare but also feels indulgent, making it an excellent choice for busy weeknights or special gatherings. Plus, it pairs wonderfully with sides like pasta, rice, or steamed vegetables, allowing you to build a complete meal that satisfies any craving.
How to Make Creamy Mushroom Asiago Chicken
Ingredients:
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Directions:
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Step 1: Preparation
In a large skillet, heat olive oil over medium heat.
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Step 2: Cooking the Chicken
Season the chicken breasts with salt and pepper and add them to the skillet. Cook until golden brown and cooked through, about 6-7 minutes per side. Remove the chicken from the skillet and set aside.
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Step 3: Sautéing the Vegetables
In the same skillet, add minced garlic and sliced mushrooms. Sauté until the mushrooms are tender and have released their moisture, about 5 minutes.
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Step 4: Making the Sauce
Pour in the heavy cream and bring to a gentle simmer. Stir in the shredded Asiago cheese until melted and smooth. Taste and adjust seasoning if needed.
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Step 5: Coating the Chicken
Return the chicken to the skillet, coating it in the creamy sauce. Allow it to heat through for a couple of minutes.
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Step 6: Garnishing
Garnish with fresh parsley before serving to add a pop of color and freshness.
How to Serve Creamy Mushroom Asiago Chicken
Serve Creamy Mushroom Asiago Chicken hot straight from the skillet, paired with a side of garlic bread, pasta, or a fresh green salad to balance the richness of the dish. This meal is perfect for impressing guests at a dinner party or simply enjoying during a cozy family meal.
How to Store Creamy Mushroom Asiago Chicken
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm the chicken in a skillet over low heat, adding a splash of cream if needed to refresh the sauce’s consistency. It is not recommended to freeze this dish as the cream may separate upon thawing.
Expert Tips for Perfect Creamy Mushroom Asiago Chicken
- Ensure the chicken is cooked through but not overcooked, as it can become dry. Use a meat thermometer; chicken is done at 165°F (75°C).
- Feel free to substitute the Asiago cheese with Parmesan or Gruyère if you prefer something different.
- For added flavor, consider adding herbs like thyme or rosemary during the sauce-making step.
- Always taste the sauce before serving, as you may need to adjust the seasoning according to your palate.
Delicious Variations
- Add Veggies: Incorporate spinach or sun-dried tomatoes to the sauce for extra nutrition and flavor.
- Make it Spicy: Add a pinch of red pepper flakes to the sauce for a mild kick.
- Switch Proteins: Use pork chops or turkey cutlets in place of chicken for a different protein option.
Frequently Asked Questions
- Can I use a different type of cheese?
Yes, you can substitute Asiago with Parmesan, Pecorino Romano, or even a blend of your favorites for a unique twist. - Is this meal good for meal prep?
Absolutely! It stores well in the fridge and can be prepared in advance for quick meals throughout the week. - Can I make this recipe dairy-free?
You can experiment with dairy-free cream alternatives and vegan cheese, but the texture and flavor may vary. - What can I serve alongside this dish?
Pasta, rice, roasted vegetables, or a simple garden salad pair perfectly with this rich dish. - How can I ensure my chicken stays moist?
Cook the chicken just until it’s golden brown and cooked through, then rest it for a few minutes before serving.
Conclusion
Creamy Mushroom Asiago Chicken is an indulgent and satisfying dish that brings warmth and comfort to any table. The blend of flavors and textures creates a meal both hearty and luxurious, making it an instant favorite. So why not gather your ingredients and give it a try? Your taste buds will thank you!
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Creamy Mushroom Asiago Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: None
Description
A rich and comforting skillet dish featuring tender chicken, earthy mushrooms, and creamy Asiago cheese, perfect for weeknight dinners or special occasions.
Ingredients
- 4 chicken breasts
- 1 cup sliced mushrooms
- 1 cup heavy cream
- 1 cup shredded Asiago cheese
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts with salt and pepper, add to the skillet, and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and set aside.
- In the same skillet, add minced garlic and sliced mushrooms. Sauté until tender, about 5 minutes.
- Pour in heavy cream and bring to a gentle simmer. Stir in shredded Asiago cheese until melted and smooth.
- Return the chicken to the skillet, coating it in the sauce, and allow to heat through for a couple of minutes.
- Garnish with fresh parsley before serving.
Notes
For added flavor, add herbs like thyme or rosemary during the sauce-making step. Experiment with different cheeses if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 525
- Sugar: 1g
- Sodium: 580mg
- Fat: 37g
- Saturated Fat: 22g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 42g
- Cholesterol: 150mg
