Creamy One-Pot Broccoli Cheddar Orzo is a delightful dish that beautifully marries comfort and flavor. This creamy pasta recipe not only highlights the earthy sweetness of broccoli but also boasts the rich, melty goodness of cheddar cheese. Perfect for busy weeknights or a cozy weekend meal, this dish is a surefire crowd-pleaser that satisfies both kids and adults alike.
Recipe Information
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Servings: 4 servings
- Difficulty Level: Easy
Nutrition Information
- Calories per serving: 380
- Protein: 14g
- Carbohydrates: 41g
- Fat: 17g
- Fiber: 3g
- Sugar: 2g
- Sodium: 600mg
Why Make This Creamy One-Pot Broccoli Cheddar Orzo
This Creamy One-Pot Broccoli Cheddar Orzo is not just quick and simple; it’s also incredibly versatile. The use of orzo pasta makes this dish unique and appealing, while the addition of broccoli offers a nutritious boost. Moreover, it’s a one-pot wonder, meaning you’ll spend less time washing dishes and more time enjoying your meal. The luscious cream and cheddar combine to create a rich and satisfying flavor profile that will keep you coming back for more.
How to Make Creamy One-Pot Broccoli Cheddar Orzo
Ingredients:
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup cheddar cheese, grated
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Directions:
-
Step 1: Preparing the Pot
In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
-
Step 2: Adding the Orzo
Incorporate the orzo pasta into the pot and stir to coat it in the oil, allowing it to absorb the garlic flavor.
-
Step 3: Cooking the Broth
Pour in the vegetable broth and bring the mixture to a boil. This step will create a lovely base for your creamy dish.
-
Step 4: Simmering with Broccoli
Add the broccoli florets to the pot, cover, and reduce heat to a simmer. Cook for about 10-12 minutes or until the orzo is tender and most of the broth is absorbed.
-
Step 5: Creamy Finish
Stir in the heavy cream and grated cheddar cheese until melted and creamy. Season with salt and pepper to taste.
-
Step 6: Serving Warm
Serve this warm and comforting dish right away. Enjoy the gooey, cheesy goodness!
How to Serve Creamy One-Pot Broccoli Cheddar Orzo
Serve this dish immediately for the best taste and texture. It pairs wonderfully with a side salad or some crusty bread to soak up the creamy sauce. For a heartier meal, consider adding some cooked chicken or tofu for added protein.
How to Store Creamy One-Pot Broccoli Cheddar Orzo
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply add a splash of vegetable broth or milk on the stovetop or in the microwave to restore its creamy texture.
Expert Tips for Perfect Creamy One-Pot Broccoli Cheddar Orzo
- For a stronger flavor, use vegetable broth that’s been simmered with herbs.
- Don’t skip the sautéing of garlic, as it adds a depth of flavor that enhances the entire dish.
- Feel free to experiment by adding other vegetables like peas or spinach for added color and nutrition.
- If you like a little heat, sprinkle in some red pepper flakes.
Delicious Variations
- Cheesy Chicken Orzo: Add shredded rotisserie chicken for an extra protein boost.
- Mushroom Medley: Mix in sautéed mushrooms along with the broccoli for an earthy twist.
- Herbed Orzo: Stir in fresh herbs like basil or parsley before serving for a fresh finish.
Frequently Asked Questions
-
Can I use a different type of pasta?
Yes, though orzo is recommended for its texture, you can substitute it with other small pasta shapes. Just adjust the cooking time as needed. -
How can I make this vegan?
Replace the heavy cream with coconut cream or a plant-based alternative and use nutritional yeast instead of cheddar cheese. -
Can I freeze this dish?
While you can freeze it, the texture may change upon reheating. It’s best enjoyed fresh, but if freezing, do so without the cheese. -
Is this dish gluten-free?
Use gluten-free orzo pasta to make it gluten-free, and check the broth for any gluten ingredients. -
What can I serve with this dish?
This orzo pairs well with a light salad, garlic bread, or even grilled chicken or fish for a more rounded meal.
Conclusion
Creamy One-Pot Broccoli Cheddar Orzo is an easy and satisfying option for any meal. With just a few simple ingredients, you can whip up a creamy delight that’s perfect for the whole family. The next time you crave something comforting yet simple, give this recipe a try. You won’t be disappointed! Enjoy the creamy goodness and the warm hugs it brings to your table!
Print
Creamy One-Pot Broccoli Cheddar Orzo
- Total Time: 22 minutes
- Yield: 4 servings 1x
- Diet: Vegetarian
Description
A delightful creamy pasta dish that combines orzo, broccoli, and cheddar cheese, perfect for busy weeknights or cozy weekends.
Ingredients
- 1 cup orzo pasta
- 2 cups broccoli florets
- 4 cups vegetable broth
- 1 cup cheddar cheese, grated
- 1/2 cup heavy cream
- 1 tablespoon olive oil
- 1 clove garlic, minced
- Salt and pepper to taste
Instructions
- In a large pot, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant.
- Incorporate the orzo pasta into the pot and stir to coat it in the oil, allowing it to absorb the garlic flavor.
- Pour in the vegetable broth and bring the mixture to a boil.
- Add the broccoli florets to the pot, cover, and reduce heat to a simmer. Cook for about 10-12 minutes or until the orzo is tender and most of the broth is absorbed.
- Stir in the heavy cream and grated cheddar cheese until melted and creamy. Season with salt and pepper to taste.
- Serve this warm and comforting dish right away.
Notes
For stronger flavor, use vegetable broth with herbs. Can substitute with other small pasta shapes. For a vegan version, use coconut cream and nutritional yeast.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Course
- Method: One-Pot Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 2g
- Sodium: 600mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 14g
- Cholesterol: 30mg
